A review of chemical viscosity reducers for heavy oil: Advances and application strategies by Chenhao Gao, Ruiying Xiong, Jixiang Guo, Wyclif Kiyingi, Hanxuan Song, Li Wang, Wenlong Zhang, Xiangwei Chen

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Many-year Dynamics and Current Trends of the Pavlovsk Reservoir Area Water Chemical Composition Changes by Airat R. Hafizov, Salavat А. Valitov, Liliya A. Kamaletdinova, Razilya А. Nizamova, Ilgiz Z. Gaisin

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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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Karakteristik fisiko kimia sabun lembaran berbasis minyak sawit dengan penambahan gel dan ekstrak kulit lidah buaya by Narsih Narsih, Desdy Hendra Gunawan

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THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES by IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU, IOANA-ADRIANA ȘTEFĂNESCU

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Dereplication of Natural Product Antifungals via Liquid Chromatography–Tandem Mass Spectrometry and Chemical Genomics by Nathaniel J. Brittin, David J. Aceti, Doug R. Braun, Josephine M. Anderson, Spencer S. Ericksen, Scott R. Rajski, Cameron R. Currie, David R. Andes, Tim S. Bugni

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COMPARATIVE STUDY ON PHYSICO-CHEMICAL CHANGES DURING DRY AGING OF BLACK ANGUS AND ROMANIAN SPOTTED BEEF by Maria-Cristina Gliga, Adriana David, Georgiana Cătunescu, Ioana Bodea, Mihai Voevod, Manuel León-Camacho, Maria Tofană

Subjects: “…beef, dry aging, chemical composition, romanian spotted, black angus…”
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Chemical Constituent and Antioxidant Activity of Clove (Syzygium aromaticum) Bud and Leaf Essential Oils from Bali by I Wayan Muderawan, Pande Putu Diah Suci Laksmi, I Wayan Mudianta, Ni Wayan Martiningsih

Subjects: “…clove essential oils, chemical constituent, eugenol, antioxidant activity, Bali…”
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Chemical and ecological control methods for Epitrix spp. by A. G. S. Cuthbertson

Subjects: “…Chemical and ecological control…”
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Characterization of Essential Oils from Seven <i>Salvia</i> Taxa from Greece with Chemometric Analysis by Spyridon Tziakas, Ekaterina-Michaela Tomou, Panagiota Fraskou, Katerina Goula, Konstantina Dimakopoulou, Helen Skaltsa

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Chemical composition, antimicrobial and anticancer activities of Paederia lanuginosa WALL by Hiep Hoang Phu, Tran Thi Hong, Van Khang Pham

Subjects: “…Chemical composition…”
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Effects of heat generation and absorption on thermal radiative MHD flow of chemically reacting Casson nanofluids over a wedge by S. Venkateswarlu, B. Hari Babu, M. Veera Krishna

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Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca) by Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze, Linda O. Okoye

Subjects: “…chemical composition…”
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Assessment of Physiological Traits of <i>Fragaria vesca</i> Genotypes Under Water Deficit Conditions by Marta Rokosa, Małgorzata Mikiciuk, Piotr Ptak

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THE SALINITY ORIGIN OF THE SURFACE WATER IN THE WATERSHED DAM ZARDEZAS, EASTERN ALGERIA by Sami KEMOUKH, Ali ATHAMENA, Fouad DJAIZ, Halima BELALITE, Malika ATHAMENA

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Reduced avoidance behaviour in Daphnia magna due to agrochemical-induced vulnerability by María Eugenia López-Valcárcel, Ana del Arco, Cristiano V.M. Araújo, Gema Parra

Subjects: “…Chemical heterogeneity…”
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Physicochemical properties of water quality of Imeh, Edegelem and Chokocho communities located along Otamiri-oche River in Etche Ethnic Nationality of Rivers State, Nigeria by BM Onyegeme-Okerenta, C Obia, MO Wegwu

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Microscopic Mechanism of the Interaction in the Adsorption of Caramel Pigments onto Rosin-Based Decolorizing Resin for Sugar by WEI Yanhong, WANG Jiaxin, JIAO Li, LIAO Chunyu, LEI Fuhou, LI Wen

Subjects: “…sugar; pigments; mechanism; remelt syrup; quantum chemical theoretical calculations…”
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Synthesis of trehalose-based chemical tools for the study of the mycobacterial membrane by Lesur, Emilie, Rollando, Paulin, Guianvarc’h, Dominique, Bourdreux, Yann

Subjects: “…Chemical reporter…”
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