Digital chefs and intelligent cooking systems based on multimodal large language model by LI Xinyuan, LI Bai, SUN Yueshuo, ZHANG Tantan, TIAN Yonglin, YIN Zhuyan, WANG Fei-Yue

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Saint-Sylvestre (Haute-Vienne). Abbaye chef d’ordre de Grandmont by Philippe Racinet

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Unveiling the Essence of Gastronomy: A Data-Driven Exploration of Culinary Expertise in the Nordic Region by Cheryl Marie Cordeiro, Nataliya Berbyuk Lindström

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Chefs Saddle Up—Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France by Céline Vial, Arnaud Lamy, Maxime Sebbane

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Une chefferie précoloniale au Niger face aux représentants coloniaux, naissance et essor d’une dynastie by Jean-Paul Rothiot

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« Icônes Américaines, chefs d’œuvres du SFMOMA et de la collection Fisher » by Camille Rouquet

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Embracing Te Ao Māori to Rebuild a Sustainable Future for Chefs in Aotearoa New Zealand by Adrian Woodhouse, Chloe Humphreys

“…Within this environment, tensions often run high resulting in aggressive behaviours, and at times, bullying and violence towards junior chefs.  For the last decade the hospitality sector has been struggling to recruit and retain aspiring chefs into the professional kitchen. …”
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Les chefs de culture : entre « têtes de pont » et « têtes à gnons » by Loïc Mazenc

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La géographie des chefs étoilés : du rayonnement international a l’ancrage territorial by Jean-Charles Édouard, Éric Langlois

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A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels by Murat Dogan, Pelin Olgay

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Reality Tv And The Promotion Of The Individualism Thesis: Mbc's Top Chef 2 As A Case Study by Rim Letaief

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Modern Toplumda Aile Olmak: Mustafa Kutlu’nun “Chef” Adlı Eserinde Bireyselleşme ve Modernlik Eleştirisi by İlker Aslan

Subjects: “…chef…”
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FoodSky: A food-oriented large language model that can pass the chef and dietetic examinations by Pengfei Zhou, Weiqing Min, Chaoran Fu, Ying Jin, Mingyu Huang, Xiangyang Li, Shuhuan Mei, Shuqiang Jiang

“…Extensive experiments show that FoodSky significantly outperforms general-purpose LLMs on the Chinese National Chef Examination and Dietetic Examination, achieving an accuracy of 83.3% and 91.2%, respectively. …”
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Sainte Marie-Madeleine, redécouverte d’un chef d’oeuvre oublié de Raphaël Sanzio by Stefano Fortunati, Nathalie Nolde, Jean-Charles Pomerol, Duong Thoaï N’Guyen, Alessandro Cassati

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Chefs’ Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects by Maja Paunić, Jasmina Lazarević, Dubravka Škrobot, Ivana Čabarkapa, Stefan Šmugović, Milica Vidosavljević, Miloš Županjac

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Validation d’une formation en soutien à l’exercice de la fonction d’assistante infirmière-chef : une méthode Delphi by Maripier Jubinville, Eric Tchouaket Nguemeleu, Caroline Longpré

Subjects: “…assistant infirmière-chef…”
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Connaissances, attitudes, pratiques et perception de la toxoplasmose chez les chefs de ménages à Kinshasa by Dieudonné BADIBANGA KATUBILONDI, Mireille MUKANDA MUJINGA, Matthieu Willy KABAMBA MWAMBA

“…Les résultats montrent que la majorité des chefs de ménage sont des hommes jeunes, éduqués et employés. …”
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What does Ottoman palace cuisine mean in terms of the development of gastronomy tourism in Türkiye? Delving into the Turkish chefs’ perspectives by Mehmet Nazikgül, Murat Ödemiş

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Notre-Dame du Raincy (Seine-Saint-Denis), chef-d’œuvre des chapelles de la banlieue ? by Antoine Le Bas

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