Editorial: Wheat: from nutrition to cultivation and technology by Bojana Voučko, Elena Bartkiene, Elena Bartkiene, Marianna Rakszegi, João Miguel F. Rocha

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Nanomaterials based biosensors applied for detection of aflatoxin B1 in cereals: a review by Loyce Namanya, Emma Panzi Mukhokosi, Ediriisa Mugampoza

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Céréales, pains, levains et fours dans la région d'El Hoceima by Dominique Caubet, Yildiz Aumeeruddy-Thomas

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Cereal inflorescence: features of morphology, development and genetic regulation of morphogenesis by O. B. Dobrovolskaya, A. E. Dresvyannikova

Subjects: “…cereals…”
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THE PGR NETWORKS IN FRANCE: COLLABORATION OF USERS AND THE GENETIC RESOURCE CENTRE ON SMALL GRAIN CEREALS by A. Didier, L. Bardy, E. Boulat, J. Koenig, A. Lapierre, F. Exbrayat, J. Bordes, F. Balfourier

Subjects: “…cereals…”
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Studies on mutagenic effect of phosphemide in barley by N. V. Tetyannikov, N. A. Bome

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RECOMMENDATIONS FOR THE IMPROVEMENT OF THE CONSERVATION TECHNOLOGY OF SPRING CEREALS IN THE TRANSYLVANIAN PLATEAU by Teodor Rusu, Felicia Chețan, Ileana Bogdan, Paula Ioana Moraru, Adrian Ioan Pop, Camelia Alămorean

Subjects: “…transylvanian plateau, soil, technology, conservation agriculture, spring cereals.…”
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Rearing mealworm larvae with wheat, barley or maize grains as main source of nutrients in unbalanced or balanced substrates by D. Plonquet, G. Fondevila, M. Fondevila

Subjects: “…Cereals…”
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RESEARCH ON MICROMYCETES IN OATS (AVENA SATIVA L.) UNDER THE CONDITIONS OF STUPINO DISTRICT, MOSCOW PROVINCE by J. I. Vargach, S. E. Golovin, I. G. Loskutov

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The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

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Design of Bacterial Cultures in Fermented Functional Maize Product Formulation by Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

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Evaluating Sentinel-2 for Monitoring Drought-Induced Crop Failure in Winter Cereals by Adrià Descals, Karen Torres, Aleixandre Verger, Josep Peñuelas

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Microevolutionary differentiation of cereal tetraploid species by formation of recombinant genomes by N. I. Dubovets, Ye. A. Sycheva

Subjects: “…polyploid cereals…”
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Crop genes modified using CRISPR/Cas system by A. M. Korotkova, S. V. Gerasimova, V. K. Shumny, E. K. Khlestkina

Subjects: “…cereals…”
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BEREKETLİ HİLAL’DE BİTKİ EVCİLLEŞTİRME SÜRECİNİ ETKİLEYEN FAKTÖRLER: İKLİM, DOĞAL ÇEVRE VE KÜLTÜRLERARASI KARŞILAŞMALAR (MÖ. 11000 – 7000) by İzzet Çıvgın

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Growth-Promoting Effects of Grass Root-Derived Fungi <i>Cadophora fastigiata</i>, <i>Paraphoma fimeti</i> and <i>Plectosphaerella cucumerina</i> on Spring Barley (<i>Hordeum vulgar... by Izolda Pašakinskienė, Violeta Stakelienė, Saulė Matijošiūtė, Justas Martūnas, Marius Rimkevičius, Jurga Būdienė, Algis Aučina, Audrius Skridaila

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Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain by V. S. Popov, T. V. Shelenga, O. N. Kovaleva, V. I. Khoreva

Subjects: “…cereals…”
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Weed Management in Small Grains Harvested for Grain by Jason Ferrell, Gregory MacDonald, Pratap Devkota

Subjects: “…Winter crops; cereal crops…”
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Weed Management in Small Grains Harvested for Grain by Jason Ferrell, Gregory MacDonald, Pratap Devkota

Subjects: “…Winter crops; cereal crops…”
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Método para la determinación del volumen de una muestra de granos de arroz mediante el procesamiento digital de imágenes by M.S. CLEVA, G.M. SAMPALLO, A.O. GONZALEZ THOMAS, C.A. ACOSTA

Subjects: “…cereales…”
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