Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India) by N. Deepa, H. Nagaraja, M.Y. Sreenivasa

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La industria argentina de harina de trigo en el cambio de siglo by Juan Luis Martiren, Agustina Rayes

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Aqueous extracts from indigenous plant in Burkina Faso with bio-herbicide properties to reduce Striga hermonthica (Del.) Benth propagation by Tinkoudougou Cathérine Sawadogo/Ilboudo, Djibril Yonli, Soumaïla Sourabie, Patrice Zerbo, Hamidou Traoré, Joseph Issaka Boussim

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Mechanical and Thermal Properties and Moisture Sorption of Puffed Cereals Made from Brown Rice, Barley, Adlay, and Amaranth by Atsuko Takahashi, Keiko Fujii

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Analysis of color and texture characteristics of cereals on digital images by E. G. Komyshev, M. A. Genaev, D. A. Afonnikov

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Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

Subjects: “…cereal starch…”
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Perspectives locales et globales pour la gestion des terres des régions montagneuses du Nord de l'Éthiopie by Jan Nyssen, Amaury Frankl, Jean Poesen, Amanuel Zenebe, Jozef Deckers

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La conservation hermétique des céréales : comment les avancées de la recherche ont été ignorées au XXe siècle en France by Fleurat-Lessard Francis

Subjects: “…céréales…”
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Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection by WANG Zixi, SHEN Qun, ZHAO Qingyu

Subjects: “…cereal; near infrared spectroscopy; nutrients; physicochemical properties; mold contamination…”
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The consensus rye microsatellite map with EST-SSRs transferred from wheat by D. O. Vidakovic, D. Perovic, T. V. Semilet, A. Börner, E. K. Khlestkina

Subjects: “…secale cereale…”
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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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‘Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme by Nicola Martellozzo

Subjects: “…mountain agriculture; cereal landraces; cooperative Terre Altre; brewery of Fiemme…”
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THE MAIN REASONS OF THE LOW EFFICIENCY OF OBTAINING ALUMINUM-RESISTANT REGENERANTS OF CEREAL CROPS by E. M. Lisitsyn

Subjects: “…cereal crops…”
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Research Advances in the Role of Cereal Dietary Fiber in Modulating Glucose and lipid Metabolism via the Gut Microbiota-Bile Acid by DONG Hong-wang, QI Wen-tao, PENG Wen-ting, SONG Ge, FANG Wei

Subjects: “…cereal dietary fiber…”
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Phytotoxic Effects of Polystyrene Microplastics on Growth Morphology, Photosynthesis, Gaseous Exchange and Oxidative Stress of Wheat Vary with Concentration and Shape by Komal Riaz, Tahira Yasmeen, Kotb A. Attia, Itoh Kimiko, Muhammad Saleem Arif

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Yield components of the triticale collection material in the environments of the Middle Amur region by K. V. Zenkina, T. A. Aseeva

Subjects: “…cereal crops…”
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Morphological features of rye grain with low pentosan content by V. D. Kobylyansky, O. V. Solodukhina, I. M. Nikonorova

Subjects: “…secale cereale…”
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Effects of cereal rye residue biomass and preemergence herbicide on the emergence of troublesome southeastern weed species by Annu Kumari, Andrew J. Price, Steve Li, Audrey Gamble, Alana Jacobson

Subjects: “…cereal rye residue…”
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Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels by Thomas Miedaner, Sophie Lauenstein, Bärbel Lieberherr

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Respuesta biológica y poblacional de Schizaphis graminum (Rond.) (Hemiptera: Aphididae) sobre ocho cultivares de trigo (Triticum aestivum L.) en condiciones de laboratorio by F. LA ROSSA, A. VASICEK, M. LÓPEZ, N. BOSCO, P. IMPERIALE, C. BAINOTTI

Subjects: “…pulgón verde de los cereales…”
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