Showing 21 - 28 results of 28 for search '"Cayenne"', query time: 0.03s Refine Results
  1. 21

    The Contributions of Pineapple Growing on Farmers Welfare. by Juliet, Ninsiima

    Published 2020
    “…Majority of respondents reported that smooth cayenne 65.2% were the pineapple species grown by most farmers grew the queen species on small scale. …”
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    Thesis
  2. 22

    Determination of Mealybug Population Density for Transmission of Pineapple Mealybug Wilt Disease in Central Uganda by B. Bua, M. E. Mawa, J. Ayiga, A. Ocwa

    Published 2024-01-01
    “…Pineapple variety Smooth Cayenne was inoculated with five levels of viruliferous mealybugs including one (1), five (5), ten (10), fifteen (15), and a control (uninoculated). …”
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    Article
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  4. 24

    PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GEL by Pratiwi Nur Widyaningsih, Fitri Aniowati, Cantika Nadrotan Naim, Nova Dwi Anggraeni

    Published 2023-11-01
    “…Maceration method was used to obtain Capsaicin extract from green cayenne pepper, then made into nanoparticle gel. Tissue samples were taken after the treatment was completed, then they were pathologicallyobserved histopathological using IHC to assess apoptic activity via the TUNEL method and proliferative activity using PCNA. …”
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    Article
  5. 25

    The Effects of Calcium Fertilizer Sprays during Fruit Development Stage on Pineapple Fruit Quality under Humid Tropical Climate by Supriyono Loekito, null Afandi, Auliana Afandi, Naomasa Nishimura, Hiroyuki Koyama, Masateru Senge

    Published 2022-01-01
    “…Four sources of calcium, chelated calcium, calcium nitrate (Ca(NO3)2), calcium chloride (CaCl2), each in 75 kg ha−1, and calcium boron (calcibor) of 10 L ha−1 mixed with 2000 L water, were directly sprayed onto individual fruit and crown, 75, 85, 95, and 105 days after forced flowering induction (forcing). The Smooth Cayenne “MD-2” pineapple cultivar was utilized for the experiment in a randomized complete block design with four replications and conducted at two different times. …”
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    Article
  6. 26

    Trace metals potential human health risks assessment through consuming common food spices in Ado Ekiti, Southwest, Nigeria by J.A. Olusola, O.B. Akintan, O. Osanyinlusi

    Published 2025-03-01
    “…All other spices had their THQ for Cr > 1 except for cayenne pepper and dry onions. Scent leaf, curry, bay leaf, thyme, turmeric, black pepper, garlic, Cameroun pepper and alligator pepper had THQ for Pb>1. …”
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    Article
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