Microplastic contamination in different tissues of commercial fish in estuary area by N.D. Takarina, O.M. Chuan, A. Adiwibowo, F.N.A. Jeffery, N.Z.A.B.N.M. Zamri, M.A. Adidharma

“…Statistical analysis was conducted to evaluate variations in microplastic levels at the individual level across these  fish species.FINDINGS: The findings indicated the presence of microplastics in the muscle, gastrointestinal tract, and gills of three commercially caught fish from Blanakan, with the muscle being identified as the edible part and the gastrointestinal tract and gills as the non-edible parts. …”
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Bayesian reinforcement learning models reveal how great-tailed grackles improve their behavioral flexibility in serial reversal learning experiments by Lukas, Dieter, McCune, Kelsey, Blaisdell, Aaron, Johnson-Ulrich, Zoe, MacPherson, Maggie, Seitz, Benjamin, Sevchik, August, Logan, Corina

“…We reanalyzed reversal learning data from 19 wild-caught great-tailed grackles (Quiscalus mexicanus), eight of whom participated in serial reversal learning experiment, and found that these predictions were supported. …”
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Physicochemical characterization of biodegradable polymer polyhydroxybutyrate from halophilic bacterium local strain Halomonas elongata by W.O.S. Rizki, E. Ratnaningsih, D.G.T. Andini, S. Komariah, A.T. Simbara, R. Hertadi

“…Biological polymers, such as polyhydroxybutyrate, have caught attention as an ecofriendly substitute to petroleum-based plastics. …”
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Performance of mud crab farming in natural seed-based apartment systems with various pretransport holding durations by Mira Atul Hayati, Irzal Effendi, Yani Hadiroseyani, Tatag Budiardi

“… Farming mud crabs (Scylla serrata) in Indonesia generally use seeds from natural habitats, which are caught, held, and transported dry to the farming location. …”
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Results of replacing fish meal with insect protein in carp feeds by O. Deren, O. Bernakevych, L. Bobeliak, N. Hrytsyshyna, M. Koryliak

“…Studies in cages showed that after complete replacement of fish meal with black lionfish meal in carp feeding, the weight of fish caught was 6.9% lower than in the Control. At the same time, a tendency for an increase in hemoglobin content and the count of erythrocytes in the blood of the experimental group compared to the control group was recorded. …”
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Entomological Investigations, Seasonal Fluctuations and Impact of Bioclimate Factors of Phlebotomines Sand Flies (Diptera: Psychodidae) of an Emerging Focus of Cutaneous Leishmania... by Fatima Zahra Talbi, Abdelhakim El Ouali Lalami, Mouhcine Fadil, Mohamed Najy, Hassan Ech-Chafay, Mohamed Lachhab, Said Lotfi, Nordine Nouayti, Khadija Lahouiti, Chafika Faraj, Abdellatif Janati Idrissi

“…During a one-year study, 4472 specimens of sand fly were caught (72.56% male/22.44% female) that were composed of seven species divided into two genera: Phlebotomus (99.46%) and Sergentomyia (0.53%). …”
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Social context affects tissue-specific copper distribution and behaviour of threespine stickleback (Gasterosteus aculeatus) by Sienna L. Overduin, Shaun S. Killen, Alex M. Zimmer, Jenelle D. McCuaig, Lucy Cotgrove, Isabel Aragao, Kelly J. Rozanitis, Kurt O. Konhauser, Daniel S. Alessi, Tamzin A. Blewett

“…We hypothesized that isolating threespine stickleback during a Cu exposure would increase Cu uptake and sublethal toxicity compared to a grouped exposure. Wild-caught fish were exposed to control, low Cu or high Cu conditions (0 – 150 µg/L of Cu, nominally), either in isolation or groups of six for 96 h. …”
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Application of artificial neural networks for predictive model of municipal solid waste collection in tourist cities by T. Kridakorn Na Ayutthaya, N. Jakrawatana, D. Rinchumphu, V. Owatsakul

“…This study sought to assess the extent of microplastic pollutants in commercially caught marine fish from Jakarta Bay, a densely populated and industrialized coastal area accommodating more than 35 million inhabitants.METHODS: The study was conducted at five nearby fresh seafood markets in the northern part of Jakarta, where marine fish specimens were collected between December 2023 and January 2024. …”
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Microplastic contamination in the gut and gills of commercial marine fish by . Nurhasanah, . Hasrianti, L. Hakim, E. Riani, M.Y. Iswari, M.R. Cordova

“…This study sought to assess the extent of microplastic pollutants in commercially caught marine fish from Jakarta Bay, a densely populated and industrialized coastal area accommodating more than 35 million inhabitants.METHODS: The study was conducted at five nearby fresh seafood markets in the northern part of Jakarta, where marine fish specimens were collected between December 2023 and January 2024. …”
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Induced maturation of eel weighed 100–150 gram with PMSG, antidopamine, and 17α-methyltestosterone by Nadia Mega Aryani, Agus Oman Sudrajat, Odang Carman

“…ABSTRACT   Marketed eel Anguilla bicolor bicolor is commonly produced from larvae rearing activity whose broodstocks and larvae are caught from the nature. Supply of eel broodstock is restricted by its life cycle and uncertain size variation of mature male and female. …”
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Micronutrient levels of global tropical reef fish communities differ from fisheries capture by Conor Waldock, Eva Maire, Camille Albouy, Vania Andreoli, Maria Beger, Thomas Claverie, Katie L. Cramer, David A. Feary, Sebastian C. A. Ferse, Andrew Hoey, Nicolas Loiseau, M. Aaron MacNeil, Matthew McLean, Camille Mellin, Simon Ahouansou Montcho, Maria Lourdes Palomares, Santiago de laPuente, Mark Tupper, Shaun Wilson, Laure Velez, Jessica Zamborain‐Mason, Dirk Zeller, David Mouillot, Loïc Pellissier

“…Yet, the amount of micronutrients contained in fish species on coral reefs and in shallow tropical waters is challenging to estimate, and the micronutrients caught by fisheries remain uncertain. To assess whether micronutrient deficiencies could be addressed through specific fisheries management actions, we first require a quantification of the potentially available micronutrients contained in biodiverse reef fish assemblages. …”
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Fálétí’s Philosophical Sensibility by Adeshina Afolayan

“…These authors were all verbal stylists of a high order; they transformed the literary language, moving away from Fágúnwà’s rolling cadences to a more demotic, supple prose that successfully caught the accents of everyday life (2004, 368). While it may be misplaced to draw a comparison between Fágúnwà and Fálétí, there is a sense in which Fálétí’s demonstrates a more robust literary sensibility that goes beyond the allegorical into a realistic assessment of human relationship and sociality within the context of the Yorùbá cultural template. …”
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