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Enredadas en Instagram: el impacto de las apropiaciones tecnológicas en el consumo virtual de las traperas
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Implication of diabetes mellitus in telomere length and alteration in some age related cell senescence markers of aged men in Kurdistan region-Iraq
Published 2022-01-01“…Blood sera was obtained for oxidative status including catalase (CAT), superoxide dismutase (SOD), Total antioxidant capacity (T-AOC), 8-hydroxy-2'-deoxyguanosine (8-OHdG), and malondialdehyde (MDA)) and molecular markers (including telomere length (T/S) and mitochondrial DNA copy number (mtDNA)). …”
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644
Effect of sacubitril/valsartan on inflammation and oxidative stress in doxorubicin-induced heart failure model in rabbits
Published 2021-09-01“…Significant improvements (p < 0.05) compared to DOX were also noticed in CAT, SOD and LPO with the same doses of SAC/VAL. …”
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645
Complex Probiotics Suppress Inflammation by Regulating Intestinal Metabolites in Kittens
Published 2025-01-01“…Cats are popular companions for humans, and their health is of importance to a growing number of pet owners. …”
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646
Unveiling the Enigma of Cutaneous Adnexal Tumors: A 2-year Clinicopathological Study in a Tertiary Care Center of the Sub-Himalayan Region
Published 2025-01-01“…Introduction: Cutaneous adnexal tumors (CATs) are a group of heterogeneous tumors of the pilosebaceous or eccrine-apocrine origin. …”
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647
Análisis de redes sociales como recurso metodológico para el estudio de la sustentabilidad territorial
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648
Dall’Alighieri al Rossetti: la passione e la penitenza, la donna preraffaellita tra Inferno e Purgatorio
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649
Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiata L. Wilczek) and Its Possible Recovery with Spermine and Gibberellic Acid
Published 2015-01-01“…Activities of antioxidant enzymes, superoxide dismutase (SOD), and catalase (CAT) increased significantly over water control. …”
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650
Comparison of transcriptomic profiles between intracellular and extracellular Bartonella henselae
Published 2025-01-01“…Bartonella henselae, the causative agent of Cat Scratch disease, is responsible for a large portion of human Bartonella infections. …”
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651
Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits
Published 2019-01-01“…Biochemical studies revealed that precooling treatment could eliminate reactive oxygen species (ROS) effects by enhancing related antioxidant enzyme activities, such as superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), glutathione reductase (GR), and polyphenoloxidase (PPO). …”
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Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts
Published 2018-09-01“…Moreover, the microwave treatment had a positive effect on the catalase (CAT) and superoxide dismutase (SOD) activity.…”
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654
MLN-Tupamaros en Chile: entre la oportunidad y la posibilidad (1970-1973)
Published 2024-12-01Get full text
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655
Iron Contamination Mechanism and Reaction Performance Research on FCC Catalyst
Published 2015-01-01“…Research shows that catalyst’s reaction performance would be severely deteriorated when iron content in E-cat (equilibrium catalyst) exceeds 8000 μg/g.…”
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656
Improvement of rock surface roughness accuracy by combining object space resolution error and 3D point cloud features
Published 2025-01-01“…Using these three parameters as input variables and JRC error as the output variable, five machine learning algorithms—Support Vector Regression, Gaussian Process Regression, Multilayer Perceptron, XGBoost, and CatBoost—were employed to predict JRC errors across different shooting distances. …”
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657
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Protective Effects of Carvacrol against Oxidative Stress Induced by Chronic Stress in Rat’s Brain, Liver, and Kidney
Published 2016-01-01“…To evaluate the changes of the oxidative stress parameters following restraint stress, the levels of malondialdehyde (MDA), reduced glutathione (GSH), superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione reductase (GR), and catalase (CAT) activities were measured in the brain, liver, and kidney. …”
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659
Comparison of different methods for identification of meat species in meat products
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660