Showing 1 - 20 results of 226 for search '"Carr's"', query time: 0.04s Refine Results
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    Beginning criminal law / by Carr, Claudia

    Published 2013
    View in OPAC
    Book
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    Smiley's People / by Le Carré, John, 1931-

    Published 1979
    View in OPAC
    Book
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    Handbook of aging and the social sciences /

    Published 2016
    View in OPAC
    Book
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    Poèmes by Angela Carr

    Published 2017-12-01
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    Article
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    Best Practice Checklist for Management of a Swine Show for Youth by Chad Carr, Justin Crosswhite

    Published 2011-12-01
    “…This 3-page fact sheet includes a checklist of information about unloading pigs, the size of the show ring, and pig handling training so that show managers know how to prepare for their show. Written by Chad Carr and Justin Crosswhite, and published by the UF Department of Animal Science, December 2011. …”
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    Article
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    Summary of Alternative Cooling Procedures for Large Bone-In Hams by Chad Carr, Larry Eubanks

    Published 2010-08-01
    “…AN247, a 4-page fact sheet by Chad Carr and Larry Eubanks, discusses cooling requirements for heavier weight hams to avoid bacterial contamination. …”
    Get full text
    Article
  16. 16

    The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

    Published 2009-01-01
    “… AN206, a 4-page fact sheet by C. Chad Carr and Larry Eubanks, reports the results of a study to determine the effect of not meeting the USDA’s suggested standard for chilling on the microbial growth and retail acceptability of bone-in, fully-cooked hams. …”
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    Article
  17. 17

    Best Practice Checklist for Management of a Swine Show for Youth by Chad Carr, Justin Crosswhite

    Published 2011-12-01
    “…This 3-page fact sheet includes a checklist of information about unloading pigs, the size of the show ring, and pig handling training so that show managers know how to prepare for their show. Written by Chad Carr and Justin Crosswhite, and published by the UF Department of Animal Science, December 2011. …”
    Get full text
    Article
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    Country of Origin Labeling (COOL) by Chad Carr, Larry Eubanks

    Published 2008-09-01
    “…AN207, a 3-page fact sheet by Chad Carr and Larry Eubanks, describes the COOL labeling regulations for agricultural commodities, including the interim final rule released by AMS on July 28, 2008. …”
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    Article
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    Incorporating Growth Performance with Youth Market Hog Shows by Chad Carr, Travis Arp

    Published 2011-01-01
    “…This 6-page fact sheet explains how such an exhibition program would work. Written by Chad Carr and Travis Arp. Published by the UF Department of Animal Sciences, January 2011. …”
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    Article
  20. 20

    Summary of Alternative Cooling Procedures for Large Bone-In Hams by Chad Carr, Larry Eubanks

    Published 2010-08-01
    “…AN247, a 4-page fact sheet by Chad Carr and Larry Eubanks, discusses cooling requirements for heavier weight hams to avoid bacterial contamination. …”
    Get full text
    Article