Showing 101 - 120 results of 270 for search '"Carr's"', query time: 0.04s Refine Results
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    Wild Game: Further Processing of Wild Game Meat by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt

    Published 2022-05-01
    “…Written by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2022. …”
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    Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, João Neto

    Published 2015-11-01
    “…The piece also offers tips on cooking, chilling, storing, and reheating large cuts of meat. Written by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, and João Neto, and published by the UF Department of Animal Sciences, September 2015. …”
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    Wild Game: Fresh Meat Processing by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, Halie Corbitt

    Published 2022-01-01
    “…Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022. …”
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    Wild Game: Safety and Quality in the Field by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt

    Published 2022-02-01
    “… This publication is the first of a four-part Wild Game series intended to help hunters and processors produce safe and delicious game meat products. Written by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. …”
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  15. 115

    Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, João Neto

    Published 2015-11-01
    “…The piece also offers tips on cooking, chilling, storing, and reheating large cuts of meat. Written by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, and João Neto, and published by the UF Department of Animal Sciences, September 2015. …”
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    Risk Management for 4-H Youth Development Work: Large Animals—Livestock by Chad Carr, Saundra Tenbroeck, Wendy DeVito, Chris Strong, Dale Pracht, Georgene Bender

    Published 2016-02-01
    “…This 8-page fact sheet covers risks in the following categories: injuries to people, injuries to animals, property damage, biosecurity (diseases transmitted to humans and between animals), and general precautions. Written by Chad Carr, Saundra TenBroeck, Wendy DeVito, Chris Strong, Dale Pracht, and Georgene Bender, and published by the UF Department of Animal Sciences, November 2015. …”
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