Showing 81 - 100 results of 270 for search '"Carr's"', query time: 0.04s Refine Results
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    Market Hog Project Financial Considerations by Alyssa Schortinghouse, Brian Estevez, Chad Carr, Nicholas Simmons

    Published 2022-02-01
    “…Written by Alyssa Schortinghouse, Brian Estevez, Chad Carr, and Nick Simmons, and published by the UF/IFAS Florida 4-H Youth Development Program. https://edis.ifas.ufl.edu/4h426 …”
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    Conducting a Successful Livestock Show for Youth by Chad Carr, Justin Crosswhite, Jennifer Shike, Heather Shultz

    Published 2011-12-01
    “…Consider the recommendations in this 4-page fact sheet written by Chad Carr, Justin Crosswhite, Jennifer Shike, and Heather Shultz, and published by the UF Department of Animal Science, December 2011. …”
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    Facts and Frequently Asked Questions About Lean, Finely-Textured Beef by Chad Carr, Dwain Johnson, Joel Brendemuhl, Larry Eubanks

    Published 2012-07-01
    “…This 4-page fact sheet is intended to answer some of the consumer questions that have arisen as a result of this increased attention. Written by Chad Carr, Dwain Johnson, Joel Brendemuhl, and Larry Eubanks, and published by the UF Department of Animal Science, July 2012. …”
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    Article
  11. 91

    Conducting a Successful Livestock Show for Youth by Chad Carr, Justin Crosswhite, Jennifer Shike, Heather Shultz

    Published 2011-12-01
    “…Consider the recommendations in this 4-page fact sheet written by Chad Carr, Justin Crosswhite, Jennifer Shike, and Heather Shultz, and published by the UF Department of Animal Science, December 2011. …”
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    Article
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    Facts and Frequently Asked Questions About Lean, Finely-Textured Beef by Chad Carr, Dwain Johnson, Joel Brendemuhl, Larry Eubanks

    Published 2012-07-01
    “…This 4-page fact sheet is intended to answer some of the consumer questions that have arisen as a result of this increased attention. Written by Chad Carr, Dwain Johnson, Joel Brendemuhl, and Larry Eubanks, and published by the UF Department of Animal Science, July 2012. …”
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    Article
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    Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

    Published 2013-01-01
    “…Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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  20. 100

    Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

    Published 2013-01-01
    “…Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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