Facts and Frequently Asked Questions About Lean, Finely-Textured Beef by Chad Carr, Dwain Johnson, Joel Brendemuhl, Larry Eubanks

“…This 4-page fact sheet is intended to answer some of the consumer questions that have arisen as a result of this increased attention. Written by Chad Carr, Dwain Johnson, Joel Brendemuhl, and Larry Eubanks, and published by the UF Department of Animal Science, July 2012. …”
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Conducting a Successful Livestock Show for Youth by Chad Carr, Justin Crosswhite, Jennifer Shike, Heather Shultz

“…Consider the recommendations in this 4-page fact sheet written by Chad Carr, Justin Crosswhite, Jennifer Shike, and Heather Shultz, and published by the UF Department of Animal Science, December 2011. …”
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Myofibroblastoma of the Breast: Literature Review and Case Report by Mario Metry, Mohamad Shaaban, Magdi Youssef, Michael Carr

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Pork Retail Identification Cuts by Brian J. Estevez, Chad Carr, Larry F. Eubanks

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Facts and Frequently Asked Questions About Lean, Finely-Textured Beef by Chad Carr, Dwain Johnson, Joel Brendemuhl, Larry Eubanks

“…This 4-page fact sheet is intended to answer some of the consumer questions that have arisen as a result of this increased attention. Written by Chad Carr, Dwain Johnson, Joel Brendemuhl, and Larry Eubanks, and published by the UF Department of Animal Science, July 2012. …”
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Moving the Pain Education Agenda Forward: Innovative Models by Judy Watt-Watson, Eloise Carr, Michael H McGillion

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Vibrio cholerae Skin and Soft Tissue Infection Complicated by Sepsis in an Immunocompromised Patient: A Rare Case Report by Erin Rebecca Carr, Adrian Estepa, Jordan Colson, Folusakin Ayoade

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Analysis and Forecast of a Tornadic Thunderstorm Using Multiple Doppler Radar Data, 3DVAR, and ARPS Model by Edward Natenberg, Jidong Gao, Ming Xue, Frederick H. Carr

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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

“…Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

“…Bub, Keith Schneider, Chad Carr, and Matt Hersom, and published by the UF Department of Animal Sciences, December 2012. …”
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Geographical patterns of intraspecific genetic diversity reflect the adaptive potential of the coral Pocillopora damicornis species complex. by M Carr, C Kratochwill, T Daly-Engel, T Crombie, R van Woesik

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Scaphoid Waist Nonunion in an 8-Year-Old: A Rare Occurrence by T. M. Gause, T. E. Moran, J. B. Carr, D. N. Deal

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First in situ calcite U–Pb dating revealing the past episodes of the 2019 Le Teil Earthquake (France) by Gébelin, Aude, Matonti, Christophe, Larroque, Christophe, Carr, Patrick, Ampuero, Jean-Paul

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Antral Brushings and Biopsies for Gastric Campylobacter pylori: A Comparative Study of a Rapid Urease Test, Culture and Histology by Howard M. Estrin, Medhat O. Hassan, Howard S. Carr, Steven J. Czinn

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Wild Game: Further Processing of Wild Game Meat by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, Halie Corbitt

“…Written by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2022. …”
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Raghib Syndrome Presenting as a Cryptogenic Stroke: Role of Cardiac MRI in Accurate Diagnosis by Vistasp J. Daruwalla, Keyur Parekh, Hassan Tahir, Jeremy D. Collins, James Carr

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Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, João Neto

“…The piece also offers tips on cooking, chilling, storing, and reheating large cuts of meat. Written by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, and João Neto, and published by the UF Department of Animal Sciences, September 2015. …”
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Species Differences in Paraoxonase Mediated Hydrolysis of Several Organophosphorus Insecticide Metabolites by Russell L. Carr, Mary Beth Dail, Howard W. Chambers, Janice E. Chambers

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Wild Game: Fresh Meat Processing by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, Halie Corbitt

“…Written by Michael Fioretto, Chad Carr, Jason M. Scheffler, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022. …”
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The effects of the SARS-CoV-2 pandemic on self-reported interoception and mental health. by Federica Biotti, Melissa Barker, Lara Carr, Hannah Pickard, Rebecca Brewer, Jennifer Murphy

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