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61
Enhancing Physical Activity and Brain Reorganization after Stroke
Published 2011-01-01Get full text
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62
Educational Opportunity for Showing Market Animals by Breed
Published 2010-10-01“…AN250, a 5-page illustrated fact sheet by Travis Arp, Chad Carr, and Warren Beeler, discusses the ongoing importance of junior livestock shows for the educational value and leadership opportunities they provide, and the challenges that need to be considered for continuing relevance. …”
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63
2021—How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida?
Published 2021-09-01“… This publication provides information for Florida residents who want to sell meat and poultry from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, and Matthew Johansson, and published by the UF/IFAS Department of Animal Sciences, revised August 2021. …”
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64
Specialty Meat Marketing Claims: What's the Difference?
Published 2007-10-01“…AN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
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65
Custom and Retail Exempt Meat Processing
Published 2008-10-01“…AN204, a 4-page fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, explains the exemptions for custom and retail exempt meat processors, and also covers Florida Sunshine Law specific to meat processors. …”
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66
Specialty Meat Marketing Claims: What's the Difference?
Published 2011-06-01“…This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
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Fresh Meat Selection for Consumers
Published 2009-12-01“…AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. …”
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69
Ultrasound and Carcass Merit of Youth Market Cattle
Published 2012-06-01“…This 7-page fact sheet was written by Chad Carr, Dwain Johnson, and Mark Shuffitt, and published by the UF Department of Animal Science, June 2012. …”
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70
Certified Beef Programs: What's in a Name?
Published 2021-11-01“…Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021. …”
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71
USDA Inspected Livestock Slaughter Facilities in Florida
Published 2008-09-01“…AN203, a 3-page illustrated fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, provides a comprehensive list of USDA inspected meat animal slaughter facilities in Florida. …”
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72
Specialty Meat Marketing Claims: What's the Difference?
Published 2008-02-01“… AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
Get full text
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73
Specialty Meat Marketing Claims: What's the Difference?
Published 2007-10-01“…AN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
Get full text
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74
Specialty Meat Marketing Claims: What's the Difference?
Published 2008-02-01“… AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
Get full text
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75
Identifying Potential Child Abuse through Oral Examination
Published 2017-01-01Get full text
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76
Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures
Published 2009-08-01“…AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. …”
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77
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Responding to rural health disparities in the United States
Published 2011-12-01Get full text
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79
Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures
Published 2009-08-01“…AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. …”
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80