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Certified Beef Programs: What's in a Name?
Published 2021-11-01“…Written by Tracy Scheffler, Jason Scheffler, and Chad Carr, and published by the UF/IFAS Department of Animal Sciences, October 2021. …”
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62
USDA Inspected Livestock Slaughter Facilities in Florida
Published 2008-09-01“…AN203, a 3-page illustrated fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, provides a comprehensive list of USDA inspected meat animal slaughter facilities in Florida. …”
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63
Specialty Meat Marketing Claims: What's the Difference?
Published 2008-02-01“… AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
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64
Specialty Meat Marketing Claims: What's the Difference?
Published 2007-10-01“…AN191, a 5-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
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65
Specialty Meat Marketing Claims: What's the Difference?
Published 2008-02-01“… AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
Get full text
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66
Identifying Potential Child Abuse through Oral Examination
Published 2017-01-01Get full text
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67
Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures
Published 2009-08-01“…AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. …”
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Responding to rural health disparities in the United States
Published 2011-12-01Get full text
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70
Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures
Published 2009-08-01“…AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. …”
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Human Polyomavirus Reactivation: Disease Pathogenesis and Treatment Approaches
Published 2013-01-01Get full text
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Pericapsular Nerve Group Block for Prosthetic Hip Reduction in the Emergency Department: Case Report
Published 2024-12-01Get full text
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Prognosis Factors in Patients with Non-Hodgkin’s Lymphoma Presenting with Gastrointestinal Tract Symptoms
Published 1991-01-01Get full text
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76
Market Hog Project Financial Considerations
Published 2022-02-01“…Written by Alyssa Schortinghouse, Brian Estevez, Chad Carr, and Nick Simmons, and published by the UF/IFAS Florida 4-H Youth Development Program. https://edis.ifas.ufl.edu/4h426 …”
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Conducting a Successful Livestock Show for Youth
Published 2011-12-01“…Consider the recommendations in this 4-page fact sheet written by Chad Carr, Justin Crosswhite, Jennifer Shike, and Heather Shultz, and published by the UF Department of Animal Science, December 2011. …”
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