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Suggested Topics within your search.
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Fresh Meat Selection for Consumers
Published 2009-12-01“…AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. …”
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Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours
Published 2009-12-01“…AN222, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Chris Pantaleo, presents the results of a study to determine the growth of generic E. coli and aerobic bacteria as indicators of pathogenic bacteria on beef muscle held at 50°F for eight hours. …”
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4-H Livestock Judging: Activity 4, What You See Is What You Get!
Published 2012-01-01Get full text
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Adding Value to Livestock with Niche Meat Marketing Programs
Published 2008-05-01“… AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. …”
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Ultrasound and Carcass Merit of Youth Market Cattle
Published 2012-06-01“…This 7-page fact sheet was written by Chad Carr, Dwain Johnson, and Mark Shuffitt, and published by the UF Department of Animal Science, June 2012. …”
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Educational Opportunity for Showing Market Animals by Breed
Published 2010-10-01“…AN250, a 5-page illustrated fact sheet by Travis Arp, Chad Carr, and Warren Beeler, discusses the ongoing importance of junior livestock shows for the educational value and leadership opportunities they provide, and the challenges that need to be considered for continuing relevance. …”
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USDA Inspected Livestock Slaughter Facilities in Florida
Published 2008-09-01“…AN203, a 3-page illustrated fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, provides a comprehensive list of USDA inspected meat animal slaughter facilities in Florida. …”
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Adding Value to Livestock with Niche Meat Marketing Programs
Published 2008-05-01“… AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. …”
Get full text
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Ultrasound and Carcass Merit of Youth Market Hogs
Published 2010-10-01“…AN252, a 5-page illustrated fact sheet by Chad Carr, Dwain Johnson, and Mark Shuffitt, describes the process whereby ultrasound evaluation of the live animal can be used to predict fat thickness and loineye area to determine the carcass merit of youth market hogs. …”
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Custom and Retail Exempt Meat Processing
Published 2008-10-01“…AN204, a 4-page fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, explains the exemptions for custom and retail exempt meat processors, and also covers Florida Sunshine Law specific to meat processors. …”
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4-H Livestock Judging: Activity 4, What You See Is What You Get!
Published 2012-01-01Get full text
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Specialty Meat Marketing Claims: What's the Difference?
Published 2011-06-01“…This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. …”
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