Interactive effect of dietary metabolizable energy levels with amino acid density in male broiler chickens: Carcass yield, nutrient intake, digestibility and excretion by Mehdi Toghyani, Shemil MacElline, Peter H. Selle, Sonia Y. Liu

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Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine by G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C. Pereira, A. A. Calderano, F. S. Dadólio, E. S. Klosowski, C. Eyng, R. V. Nunes

Subjects: “…carcass yield…”
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Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights by David Hernández-Sánchez, René Rodríguez-Florentino, Luis A. de la Cruz-Cruz, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, René Pinto-Ruiz

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Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers by Karthika Srikanthithasan, Marta Gariglio, Elena Diaz Vicuna, Margherita Profiti, Andrea Giorgino, Edoardo Fiorilla, Marta Castrica, Dino Miraglia, Sihem Dabbou, Flavia Gasperi, Ana Cristina Barroeta Lajusticia, Iolanda Altomonte, Rosalba Roccatello, Achille Schiavone, Claudio Forte

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Nanotechnological Plastic Flooring: Implications for Broiler Chicken Performance, Health, and Carcass Quality by Bruna Barreto Przybulinski, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Irenilza de Alencar Naas, Claudia Marie Komiyama, Fabiana Ribeiro Caldara, Vivian Aparecida Rios de Castilho Heiss, Kelly Mari Pires de Oliveira, Renata Pires de Araújo, Jean Kaique Valentim

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