Lâminas de irrigação nos componentes de produção das pimentas ‘De cheiro’ e ‘Dedo-de-Moça by Mariana Vasconcelos Barroca, Robson Bonomo, Adriano Alves Fernandes, Joabe Martins de Souza

Subjects: “…Capsicum baccatum. Capsicum chinense .Consumo hídrico. …”
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Un análisis de información científica sobre el manejo de poscosecha del chile Capsicum spp by Alfredo González-Castro, Vianeth Méndez-Cortés, Miguel Ángel González-Salas, Roberto Alejandro Mateos-Rocha, Rubén de La Paz Mendo-Muñoz

Subjects: “…Capsicum spp…”
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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids by Gaber, El-Saber Batiha, Ali, Alqahtani, Oluwafemi, Adeleke Ojo, Hazem M., Shaheen, Lamiaa, Wasef, Mahmoud, Elzeiny, Mahmoud, Ismail, Mahmoud, Shalaby, Toshihiro, Murata, Adrian, Zaragoza-Bastida, Nallely, Rivero-Perez, Amany, Magdy Beshbishy, Keneth, Iceland Kasozi, Philippe, Jeandet, and Helal F., Hetta

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Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili by Darnetty Darnetty, Utari Hermaleni, Yunisman Yunisman

Subjects: “…Capsicum annuum, epiphytic yeast, indigenous, inhibition…”
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Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of <i>Capsicum frutescens pericarp</i> by Yinxin Yang, Qihang Cai, Xuan Wang, Yanbo Yang, Liping Li, Zhenghai Sun, Weiwei Li

Subjects: “…<i>Capsicum frutescens</i>…”
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Quality of seedlings of different pepper genotypes grown in millicompost: An organic substrate generated by millipedes' activity by Talita dos Santos Ferreira, Rogério Gomes Pêgo, Luiz Fernando de Sousa Antunes, Maria Fernandes Correia, Rosária da Costa Faria Martins, Margarida Goréte Ferreira do Carmo

Subjects: “…capsicum spp…”
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Possibility of using the botanical insecticide azadirachtin and synthetic and semi-synthetic insecticides to control Helicoverpa armigera in sweet pepper by Tamaš Nenad D., Sretenović Marko Ž., Miletić Novica M.

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Potency of the Consortium of Pseudomonad fluorescent pf-142 and Bacillus mycoides Isolates Against Bacterial Wilt Disease In-Vitro by Yosua Nathanael Itona Sagala, Endang Triwahyu Prasetyawati, Yenny Wuryandari

Subjects: “…Antagonist, Capsicum annuum, decay, Ralstonia solanacearum, zone of inhibition…”
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Effect of a bovine manure vermicompost leachate on yield of pepper (Capsicum annuum L.) hybrid Nathalie by Eduardo Fidel Héctor Ardisana, Antonio Torres García, Osvaldo Alberto Fosado Téllez, José Lincoln Cedeño Guerra, Juan Bautista Zambrano Alcívar

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Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars by E. A. Dyachenko, M. A. Filyushin, G. I. Efremov, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

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Optimized framework for evaluating F3 transgressive segregants in cayenne pepper by Ifayanti Ridwan, Muh Farid, Feranita Haring, Nuniek Widiayani, Ahmad Yani, Nirwansyah Amier, Muhammad Alfan Ikhlasul Amal, Jekvy Hendra, Nawab Ali, Mekhled Mohamed Alenazi, Mahmoud F. Seleiman, Willy Bayuardi Suwarno, Muhammad Fuad Anshori

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Trends and critical points of Aspergillus contamination along Ethiopian chili postharvest value chain by Tariku Hunduma Tolera, Anteneh Tesfaye, Melaku Alemu

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Chili pepper consumption and duration of fissure symptoms onset are associated with perianal fistula development among patients with anal fissure: a case-control study by Khadije Gorgi, Zahra Ghanbarzadegan, Ali Reza Safarpour, Sara Shojaei-Zarghani, Seyed Vahid Hosseini

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Application of egg shell with fortified vermicompost in Capsicum cultivation: A strategy in waste management by Ishita Biswas, Debasis Mitra, Debanjan Mitra, Sourav Chattaraj, Ansuman Senapati, Abhinobo Chakraborty, Goutam Basak, Pradeep Das Mohapatra

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Identification of phytophthora blight resistance of different pepper inbred lines and correlation analysis of plant functional traits by YANG Kaiwei, ZHOU Yingying, DU Jiao, JIANG Pan, LUO Gongwen, OU Lijun

Subjects: “…capsicum annuum…”
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Ornamental Traits and Sensory Analysis of ‘Biquinho Vermelha’ Pepper Treated with Paclobutrazol by Beatriz R. Morales, Lucas C. Costa, Marta R. Verruma-Bernardi, Josiane Rodrigues, Fernando C. Sala, Fernando L. Finger, Christiane F. M. França

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Crecimiento, rendimiento y calidad de chile habanero bajo condiciones de malla sombra de colores by Ana María Castillo González, Eduardo Ortiz Mendoza, Luis Alonso Valdez Aguilar, Edilberto Avitia García, María del Rosario García Mateos, Ma. Carmen Ybarra Moncada

Subjects: “…Capsicum chinense Jacq.,…”
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El chile poblano criollo en la cultura alimentaria del Alto Atoyac by Luis Joaquín Pérez Carrasco, Mario Alberto Tornero Campante, José Sergio Escobedo Garrido, Engelberto Sandoval Castro

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Allelic and epigenetic DNA variation in relation to F1 heterosis manifestation in F1 hybrids of Capsicum annuum L. by M. N. Shapturenko, S. V. Vakula, L. A. Tarutina, T. V. Nikitinskaya, T. V. Pechkovskaya, L. A. Mishin, L. V. Khotyleva

Subjects: “…capsicum annuum l.…”
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USE OF RAPD MARKERS OPTIMIZES THE SELECTION OF SOURCE MATERIAL OF SWEET PEPPER (CAPSICUM ANNUUM L.) IN BREEDING FOR HETEROSIS by M. N. Shapturenko, L. A. Tarutina, T. V. Pechkovskaya, L. A. Mishin, L. V. Khotyleva

Subjects: “…capsicum annuum l.…”
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