Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee by Aleksandra Savić, Jelena Mutić, Milica Lučić, Jelena Vesković, Andrijana Miletić, Antonije Onjia

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Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment by Yhan S. Mutz, Samara Mafra Maroum, Leticia L. G. Tessaro, Natália de Oliveira Souza, Mikaela Martins de Bem, Loyane Silvestre Alves, Luisa Pereira Figueiredo, Denes K. A. do Rosario, Patricia C. Bernardes, Cleiton Antônio Nunes

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Impact of Drought, Heat, Excess Light, and Salinity on Coffee Production: Strategies for Mitigating Stress Through Plant Breeding and Nutrition by Lucélia Borgo, Flávio Henrique Silveira Rabêlo, Paulo Eduardo Ribeiro Marchiori, Luiz Roberto Guimarães Guilherme, Leonor Guerra-Guimarães, Mário Lúcio Vilela de Resende

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