Showing 681 - 700 results of 849 for search '"Cancer research"', query time: 0.11s Refine Results
  1. 681

    Characterization of ZnO nanoparticles synthesized using probiotic Lactiplantibacillus plantarum GP258 by Prashantkumar Siddappa Chakra, Aishwarya Banakar, Shriram Narayan Puranik, Vishwas Kaveeshwar, C. R. Ravikumar, Devaraja Gayathri

    Published 2025-01-01
    “…Additionally, the NPs were photocatalytically and electrochemically analyzed, indicating their potential use in cancer research as well as in coating and drug delivery applications.…”
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    Meat consumption and racial/ethnic disparities in population-based study in the city Campinas, Brazil by Samara Agda dos Santos, Josiane Steluti, Natália Simonian Rodrigues Valente Ghedini, Semíramis Martins Álvares Domene

    Published 2025-01-01
    “…Red meat consumption varied from 109.4g to 157.9g in 2008/2009 and from 102.1g to 125.1g in 2014/2015 between the groups, remaining above the recommendation in both periods. The World Cancer Research Fund recommends consuming between 50 and 71.4 g/day of red meat; thus, these findings reinforce the importance of studies that investigate the impact of ethnicity on food consumption, since racial disparities may be in the origin of the insufficient or excessive consumption of certain types of meat, and understanding the factors associated with the consumption of types of meat is relevant for the adoption of health actions aimed at adequate food intake.…”
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    Recent progress on anti-cancer activity of thiadiazoles: A review by C.R. Santhosh, Sampath Chinnam, Nagaraju Kottam, S Amreen, Guddekoppa S. Ananthnag, G.M. Madhu, Samata Gadde, Viola Tressa Fernandes, Haritha Arnipalli

    Published 2025-01-01
    “…The review covers recent anti-cancer research findings from 2021 to 2024. This review aimed to give an overall description of thiadiazoles and analogs which demonstrated potential anti-cancer properties.…”
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