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    Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

    Published 2025-01-01
    “…This study delves into the intricate dynamics of fresh fruit and vegetable waste generation at the supply-disposition storage stage, aiming to identify distinct waste generation patterns and predict food loss in Canada using regression analysis. Total food waste generation for 64 fresh fruits and vegetables exhibited a notable increase over a 22-year study period from 2000 to 2022, and fresh vegetables consistently surpassed fresh fruits in average waste generation by 25.9 %. …”
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    Soil Nutrient Availability, Plant Nutrient Uptake, and Wild Blueberry (Vaccinium angustifolium Ait.) Yield in Response to N-Viro Biosolids and Irrigation Applications by Aitazaz A. Farooque, Farhat Abbas, Qamar U. Zaman, Ali Madani, David C. Percival, Muhammad Arshad

    Published 2012-01-01
    “…We compared the impact of surface broadcasted N-Viro biosolids and inorganic fertilizer (16.5% Ammonium sulphate, 34.5% Diammonium phosphate, 4.5% Potash, and 44.5% s and/or clay filler) applications on soil properties and nutrients, leaf nutrient concentration, and the fruit yield of lowbush blueberry under irrigated and nonirrigated conditions during 2008-2009 at Debert, NS, Canada. Application rates of N-Viro biosolids were more than double of inorganic fertilizer applied at a recommended N rate of 32 kg ha−1. …”
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