Showing 81 - 96 results of 96 for search '"Campylobacter"', query time: 0.04s Refine Results
  1. 81

    Gender Variations in the Oral Microbiomes of Elderly Patients with Initial Periodontitis by Jie Zhao, Ying-Hui Zhou, Ya-Qiong Zhao, Yao Feng, Fei Yan, Zheng-Rong Gao, Qin Ye, Yun Chen, Qiong Liu, Li Tan, Shao-Hui Zhang, Jing Hu, Marie Aimee Dusenge, Yun-Zhi Feng, Yue Guo

    Published 2021-01-01
    “…The linear discriminant analysis effect size showed that the most representative biomarkers were the genus Haemophilus in males, whereas the dominant bacteria in females were Campylobacter. Kyoto Encyclopedia of Genes and Genomes analysis showed that predicting changes in the female oral microbiota may be related to the immune system and immune system diseases are the main factor in males. …”
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  2. 82

    Recurrent Diplopia in a Pediatric Patient with Bickerstaff Brainstem Encephalitis by Scott A. McLeod, Wallace Wee, Francois D. Jacob, Isabelle Chapados, Francois V. Bolduc

    Published 2016-01-01
    “…He had recently recovered from a confirmed Campylobacter jejuni infection. On subsequent laboratory testing he was anti-GQ1b antibody negative. …”
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  3. 83

    Diagnosing gastrointestinal infections based on cycle threshold cut-offs of PCR by Rania Karam, Peter Kechker, Shifra Ken-Dror, Avi Peretz, Maya Azrad

    Published 2025-02-01
    “…(P < 0.0001), E. coli O157 (P = 0.0001), and Campylobacter spp. (P = 0.004). Shigella had the lowest Ct cutoff (27.14). …”
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  4. 84

    Development of Chitosan-Polyacrylic Acid Complex Systems for Enhanced Oral Delivery of Lactobacillus Gasseri and Bifidobacterium Bifidum Probiotics by AL-Fawares O, Alshweiat A, Abuawad A

    Published 2025-01-01
    “…Moreover, the antibiofilm activity of the probiotics-loaded systems were evaluated againt Campylobacter jejuni, Pseudomonas aeruginosa and Escherichia coli.Results: Probiotic strains were successfully incorporated into the porous structures of the CS-PAA systems, either individually or in combination. …”
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  5. 85

    Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia by Abdi Keba, Gebrerufael Girmay, Henok Nahusenay, Ashagrie Zewdu

    Published 2025-01-01
    “…A total of 912 samples were collected and tested for aerobic plate count, total coliform count, Escherichia coli count, Listeria monocytogenes, Salmonella enterica, and Campylobacter spp., according to standard methods of microbial enumerations and isolation procedures.ResultsMicrobial quality of milk and cottage cheese in the dairy value chain was found poor quality, as the total bacteria count, total coliform count, and Escherichia coli count were estimated to be 98% (95% CI 97.2–98.9%), 61.2% (95% CI 58–64.3%), and 28.6% (95% CI 25.8–31.6%), respectively. …”
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  6. 86

    Another way? An investigation into an institution’s use of the Wayson stain in re-evaluating “no organisms seen” on Gram stain smears from positive blood cultures by Christopher C. Attaway, Jessica Smith, Daniel D. Rhoads

    Published 2025-02-01
    “…The Wayson stain aided in detecting gram-negative genera such as Capnocytophaga, Campylobacter, and Fusobacterium species and other rarely identified species.IMPORTANCEThe Wayson stain, a rapid one-step stain that provides contrast between microorganisms and the background, was historically used for the presumptive diagnosis of Yersinia pestis from bubo specimen. …”
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  7. 87

    Prevalence of foodborne zoonotic pathogens in milk and milk products along the water buffalo milk value chain in Bangladesh by Shuvo Singha, Gerrit Koop, Md. Mizanur Rahman, Fabrizio Ceciliani, Md. Matiar Rahman Howlader

    Published 2023-11-01
    “…One hundred and forty-three samples were collected from farm bulk milk (n = 34), middleman (n = 37), milk collection center (n = 37), and milk product shops (n= 35) and were analyzed using RT-PCR to estimate the prevalence of seven important zoonotic pathogens: Staphylococ cus aureus, Escherichia (E.) coli, Shiga toxin- producing Esch erichia (E.) coli O157:H7, Campylobacter (C.) jejuni, Listeria (L.) monocytogenes, Salmonella (S.) enterica, and Yersinia (Y.) enterocolitica. …”
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  8. 88

    Metagenomics: a new frontier for routine pathology testing of gastrointestinal pathogens by Nicola Z. Angel, Mitchell J. Sullivan, Areej Alsheikh-Hussain, Liang Fang, Samantha MacDonald, Alena Pribyl, Blake Wills, Gene W. Tyson, Philip Hugenholtz, Donovan H. Parks, Paul Griffin, David L. A. Wood

    Published 2025-01-01
    “…Commonly experienced pathogens including Aeromonas spp, Campylobacter spp, Salmonella spp and Giardia spp, in single and co-infected patients, were used to establish test outcomes. …”
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  9. 89

    Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar by Joshua B. Gurtler, Charles A. Mullen

    Published 2025-02-01
    “…., Salmonella enterica, Campylobacter jejuni, and Listeria monocytogenes), with the goal of reducing the dissemination of human bacterial pathogens to meat, poultry, and fresh produce.…”
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  10. 90

    基于SMRT测序技术的塔里木马鹿冬季肠道菌群多样性分析 by 祁程, 姜李欢, 阿卜杜萨拉木·努尔麦麦提, 王开彦, 单文娟, 钟林强

    Published 2024-02-01
    “…相对丰富度在前10的菌属为<italic>Papillibacter</italic>(5.48%)、拟杆菌属(<italic>Bacteroides</italic>,5.12%)、<italic>Muribaculum</italic>(4.69%)、<italic>Phocaeicola</italic>(4.49%)、<italic>Lawsonibacter</italic>(4.31%)、瘤胃球菌属(<italic>Ruminococcus</italic>,4.09%)、<italic>Intestinimonas</italic>(3.06%)、普氏菌属(<italic>Prevotella</italic>,2.87%)、克里斯滕森菌属 (<italic>Christensenella</italic>,2.71%)和弯曲杆菌属(<italic>Campylobacter</italic>,2.54%)。PICRUSt 16S功能预测结果表明,塔里木马鹿肠道菌群基因功能主要富集于新陈代谢(48.58%)、遗传信息处理(19.04%)和环境信息处理(12.08%);其中新陈代谢主要以碳水化合物代谢(9.47%)、氨基酸代谢(9.93%)为主,并且环境信息处理的膜转运(9.96%)基因相对丰富度最高。…”
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  11. 91

    Fusobacterium nucleatum and Treponema denticola are robust biomarkers for gingivitis and periodontitis in small dogs by Daehyun Kwon, Daehyun Kwon, Kisuk Bae, Kwangsik Jang, Kwangsik Jang, Hyun Min Jo, Hyun Min Jo, Seong Soo Kang, Seong Soo Kang, Jonghoe Byun, Se Eun Kim, Se Eun Kim

    Published 2025-01-01
    “…Furthermore, 1,054 GCF samples were analyzed using quantitative real-time polymerase chain reaction (qPCR) for 12 bacteria, including the same 11 putative periodontopathic bacteria [Aggregatibacter actinomycetemcomitans (Aa), Porphyromonas gingivalis (Pg), Tannerella forsythia (Tf), Td, Fusobacterium nucleatum (Fn), Prevotella nigrescens (Pn), Prevotella intermedia (Pi), Parvimonas micra (Pm), Eubacterium nodatum (En), Campylobacter rectus (Cr), and Eikenella corrodens (Ec)] and Porphyromonas gulae (P. gulae), suspected to be a major causative agent of periodontitis in dogs in some statistical evaluatioins.ResultsInterestingly, the present study found that Fn was strongly associated with gingivitis and reconfirmed a strong association between Td and periodontitis (irreversible periodontal disease). …”
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  12. 92
  13. 93

    Presencia de enfermedades en la cría bovina del dpto. Guachipas, Salta by V.H SUÁREZ, E.A. BERTONI, A.M. DODERO, F.M. ALMUDEVAR, A.O. SALATIN, A.E. VIÑABAL, R. SALDAÑO, L.H. OLMOS, W.R. PEREYRA, B. BRIHUEGA, H.S. CORTÉZ, V. PARREÑO

    Published 2018-01-01
    “…Solo el 13,6% de toros fue positivos a Campylobacter fetus y ninguno a Tritrichomonas foetus. …”
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  14. 94

    Seasonal Variations in the Structure and Function of the Gut Flora in Adult Male Rhesus Macaques Reared in Outdoor Colonies by Longbao Lv, Feiyan Zhang, Haimei Zhou, Wenxian Xiao, Yingzhou Hu, Wenchao Wang, Zhu Zhu, Fangming Zhu, Dongdong Qin, Xintian Hu

    Published 2025-01-01
    “…A linear discriminant analysis (LDA) effect size (LEfSe) analysis (LDA > 4) indicated that at the phylum level, Firmicutes was significantly enriched in winter, Bacteroidetes was significantly enriched in summer, and Proteobacteria and Campylobacter were significantly enriched in spring. …”
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  15. 95
  16. 96

    The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia by Achenef Melaku Beyene, Seleshe Nigatu, Juan C. Archila-Godinez, Kebede Amenu, Barbara Kowalcyk, Desalegne Degefaw, Binyam Mogess, Baye Gelaw, Mucheye Gizachew, Araya Mengistu, Ahmed G. Abdelhamid, James Barkley, Ahmed Yousef

    Published 2025-02-01
    “…Milk samples were collected from 120 dairy farmers one week before and four to six weeks after the training and analyzed for total coliforms, thermotolerant coliforms, Escherichia coli, Shiga toxin-producing E. coli (STEC), Salmonella enterica, and Campylobacter jejuni. Total and thermotolerant coliforms were determined by the Most Probable Number (MPN) method; categorized as high (≥1,001 MPN/ml), medium (101 103 MPN/ml), low (21–102 MPN/ml), and very low (≤20 MPN/ml); and analyzed using generalized linear mixed models. …”
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