Village-Indigenous Chicken Bacterial Carriage after the Heavy Rains of 2018, Kenya: Indicator on Environmental Contamination with Pathogenic/Zoonotic Bacteria by Acsa Igizeneza, Lilly Caroline Bebora, Philip Njeru Nyaga, Lucy Wanjiru Njagi

“…E. coli was the most isolated at 85.8%, followed by genera Staphylococcus (55%), Streptococcus (43.3%), Bacillus (41.66%), Listeria (38.3%), Proteus (24.16%), Klebsiella (7.5%), Campylobacter (2.5%), Pseudomonas (6%), and Streptobacillus (0.83%). …”
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Helicobacter pylori Infection in Persons with Intellectual Disability in Residential Care in Israel by Joav Merrick, Shoshana Aspler, Inessa Dubman

“…Helicobacter pylori (formerly Campylobacter pylori) was identified in 1982 by researchers from Australia as a pathogenic factor in peptic ulcer disease. …”
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Gender Variations in the Oral Microbiomes of Elderly Patients with Initial Periodontitis by Jie Zhao, Ying-Hui Zhou, Ya-Qiong Zhao, Yao Feng, Fei Yan, Zheng-Rong Gao, Qin Ye, Yun Chen, Qiong Liu, Li Tan, Shao-Hui Zhang, Jing Hu, Marie Aimee Dusenge, Yun-Zhi Feng, Yue Guo

“…The linear discriminant analysis effect size showed that the most representative biomarkers were the genus Haemophilus in males, whereas the dominant bacteria in females were Campylobacter. Kyoto Encyclopedia of Genes and Genomes analysis showed that predicting changes in the female oral microbiota may be related to the immune system and immune system diseases are the main factor in males. …”
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Recurrent Diplopia in a Pediatric Patient with Bickerstaff Brainstem Encephalitis by Scott A. McLeod, Wallace Wee, Francois D. Jacob, Isabelle Chapados, Francois V. Bolduc

“…He had recently recovered from a confirmed Campylobacter jejuni infection. On subsequent laboratory testing he was anti-GQ1b antibody negative. …”
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Diagnosing gastrointestinal infections based on cycle threshold cut-offs of PCR by Rania Karam, Peter Kechker, Shifra Ken-Dror, Avi Peretz, Maya Azrad

“…(P < 0.0001), E. coli O157 (P = 0.0001), and Campylobacter spp. (P = 0.004). Shigella had the lowest Ct cutoff (27.14). …”
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Development of Chitosan-Polyacrylic Acid Complex Systems for Enhanced Oral Delivery of Lactobacillus Gasseri and Bifidobacterium Bifidum Probiotics by AL-Fawares O, Alshweiat A, Abuawad A

“…Moreover, the antibiofilm activity of the probiotics-loaded systems were evaluated againt Campylobacter jejuni, Pseudomonas aeruginosa and Escherichia coli.Results: Probiotic strains were successfully incorporated into the porous structures of the CS-PAA systems, either individually or in combination. …”
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Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia by Abdi Keba, Gebrerufael Girmay, Henok Nahusenay, Ashagrie Zewdu

“…A total of 912 samples were collected and tested for aerobic plate count, total coliform count, Escherichia coli count, Listeria monocytogenes, Salmonella enterica, and Campylobacter spp., according to standard methods of microbial enumerations and isolation procedures.ResultsMicrobial quality of milk and cottage cheese in the dairy value chain was found poor quality, as the total bacteria count, total coliform count, and Escherichia coli count were estimated to be 98% (95% CI 97.2–98.9%), 61.2% (95% CI 58–64.3%), and 28.6% (95% CI 25.8–31.6%), respectively. …”
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Another way? An investigation into an institution’s use of the Wayson stain in re-evaluating “no organisms seen” on Gram stain smears from positive blood cultures by Christopher C. Attaway, Jessica Smith, Daniel D. Rhoads

“…The Wayson stain aided in detecting gram-negative genera such as Capnocytophaga, Campylobacter, and Fusobacterium species and other rarely identified species.IMPORTANCEThe Wayson stain, a rapid one-step stain that provides contrast between microorganisms and the background, was historically used for the presumptive diagnosis of Yersinia pestis from bubo specimen. …”
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Prevalence of foodborne zoonotic pathogens in milk and milk products along the water buffalo milk value chain in Bangladesh by Shuvo Singha, Gerrit Koop, Md. Mizanur Rahman, Fabrizio Ceciliani, Md. Matiar Rahman Howlader

“…One hundred and forty-three samples were collected from farm bulk milk (n = 34), middleman (n = 37), milk collection center (n = 37), and milk product shops (n= 35) and were analyzed using RT-PCR to estimate the prevalence of seven important zoonotic pathogens: Staphylococ cus aureus, Escherichia (E.) coli, Shiga toxin- producing Esch erichia (E.) coli O157:H7, Campylobacter (C.) jejuni, Listeria (L.) monocytogenes, Salmonella (S.) enterica, and Yersinia (Y.) enterocolitica. …”
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Metagenomics: a new frontier for routine pathology testing of gastrointestinal pathogens by Nicola Z. Angel, Mitchell J. Sullivan, Areej Alsheikh-Hussain, Liang Fang, Samantha MacDonald, Alena Pribyl, Blake Wills, Gene W. Tyson, Philip Hugenholtz, Donovan H. Parks, Paul Griffin, David L. A. Wood

“…Commonly experienced pathogens including Aeromonas spp, Campylobacter spp, Salmonella spp and Giardia spp, in single and co-infected patients, were used to establish test outcomes. …”
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Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar by Joshua B. Gurtler, Charles A. Mullen

“…., Salmonella enterica, Campylobacter jejuni, and Listeria monocytogenes), with the goal of reducing the dissemination of human bacterial pathogens to meat, poultry, and fresh produce.…”
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Presencia de enfermedades en la cría bovina del dpto. Guachipas, Salta by V.H SUÁREZ, E.A. BERTONI, A.M. DODERO, F.M. ALMUDEVAR, A.O. SALATIN, A.E. VIÑABAL, R. SALDAÑO, L.H. OLMOS, W.R. PEREYRA, B. BRIHUEGA, H.S. CORTÉZ, V. PARREÑO

“…Solo el 13,6% de toros fue positivos a Campylobacter fetus y ninguno a Tritrichomonas foetus. …”
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Seasonal Variations in the Structure and Function of the Gut Flora in Adult Male Rhesus Macaques Reared in Outdoor Colonies by Longbao Lv, Feiyan Zhang, Haimei Zhou, Wenxian Xiao, Yingzhou Hu, Wenchao Wang, Zhu Zhu, Fangming Zhu, Dongdong Qin, Xintian Hu

“…A linear discriminant analysis (LDA) effect size (LEfSe) analysis (LDA > 4) indicated that at the phylum level, Firmicutes was significantly enriched in winter, Bacteroidetes was significantly enriched in summer, and Proteobacteria and Campylobacter were significantly enriched in spring. …”
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Development of an innovative intravaginal model of probiotic inoculation in dairy ovine flocks: positive effects on the vaginal microbiota, vaginitis and fertility by M. Toquet, J. Gomis, E. Jiménez-Trigos, E. Bataller, M. Barba, A. Sánchez, P. González-Torres, Á. Gómez-Martín

“…Genera such as Fusobacterium, Streptobacillus, Campylobacter or Trueperella were linked to the presence of vaginitis at T1. …”
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The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia by Achenef Melaku Beyene, Seleshe Nigatu, Juan C. Archila-Godinez, Kebede Amenu, Barbara Kowalcyk, Desalegne Degefaw, Binyam Mogess, Baye Gelaw, Mucheye Gizachew, Araya Mengistu, Ahmed G. Abdelhamid, James Barkley, Ahmed Yousef

“…Milk samples were collected from 120 dairy farmers one week before and four to six weeks after the training and analyzed for total coliforms, thermotolerant coliforms, Escherichia coli, Shiga toxin-producing E. coli (STEC), Salmonella enterica, and Campylobacter jejuni. Total and thermotolerant coliforms were determined by the Most Probable Number (MPN) method; categorized as high (≥1,001 MPN/ml), medium (101 103 MPN/ml), low (21–102 MPN/ml), and very low (≤20 MPN/ml); and analyzed using generalized linear mixed models. …”
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