Bovine Genital Campylobacteriosis by Max B. Irsik, Jan K. Shearer

“…Shearer, DVM, MS, describes this venereal disease of cattle formerly known as vibriosis, clinical findings and epidemiology, how to determine if there is a campylobacter problem in a herd, and the use of vaccines. …”
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Prevalence and Antimicrobial Resistance of Bacteria Isolated from Marine and Freshwater Fish in Tanzania by Esther Marijani

“…All samples were analyzed for Campylobacter spp.; however, none of the samples tested were positive for Campylobacter spp. …”
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Source attribution of human campylobacteriosis at the point of exposure by combining comparative exposure assessment and subtype comparison based on comparative genomic fingerprint... by André Ravel, Matt Hurst, Nicoleta Petrica, Julie David, Steven K Mutschall, Katarina Pintar, Eduardo N Taboada, Frank Pollari

“…Its prevention is difficult because humans can be exposed to Campylobacter through various exposures: foodborne, waterborne or by contact with animals. …”
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Bovine Genital Campylobacteriosis by Max B. Irsik, Jan K. Shearer

“…Shearer, DVM, MS, describes this venereal disease of cattle formerly known as vibriosis, clinical findings and epidemiology, how to determine if there is a campylobacter problem in a herd, and the use of vaccines. …”
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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect by Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener

“…Noninoculated meat samples and meat samples inoculated with Campylobacter and Salmonella were packed in polymeric trays with air. …”
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Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya by Beatrice J. Birgen, Lucy G. Njue, Dasel M. Kaindi, Fredrick O. Ogutu, Joshua O. Owade

“…., 6.42±1.64 to 2.22±1.88; Staphylococcus aureus, 6.92±1.32 to 2.86±1.61; and Campylobacter jejuni, 8.95±0.94 to 4.66±2.67 log CFU/g in raw and cooked chicken samples, respectively. …”
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Guillain-Barré syndrome following falciparum malaria infection: a case report by Molla Asnake Kebede, Alemayehu Beharu Tekle, Misikir Alemu Eshetu, Erkyehun Pawlos Shash, Melaku Tsediew Berhanu, Elias Tabiet Ahmed, Hashime Meketa Negatie

“…GBS typically follows an infection with Campylobacter bacteria, commonly found in undercooked poultry, but is rarely associated with malaria. …”
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Themes and Variations: Regulation of RpoN-Dependent Flagellar Genes across Diverse Bacterial Species by Jennifer Tsang, Timothy R. Hoover

“…., Helicobacter pylori and Campylobacter jejuni), Gammaproteobacteria (e.g., Vibrio and Pseudomonas species), and Alphaproteobacteria (e.g., Caulobacter crescentus). …”
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Reactive arthritis incidence in a community cohort following a large waterborne campylobacteriosis outbreak in Havelock North, New Zealand by Nicholas Jones, Rebecca Grainger, Michael G Baker, Tim Wood, Tiffany A Walker, Terence Quirke, Rebekah Roos, Jill Sherwood, Graham Mackereth, Tomasz Kiedrzynski, Rachel Eyre, Shevaun Paine, Anita Jagroop

“…Objectives In August 2016, Campylobacter spp contaminated an untreated reticulated water supply resulting in a large-scale gastroenteritis outbreak affecting an estimated 8320 people. …”
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Persistence of Diarrheal Pathogens Is Associated with Continued Recruitment of Plasmablasts in the Circulation by Anu Kantele

“…Patients with Salmonella, Yersinia, or Campylobacter gastroenteritis and volunteers receiving an oral typhoid vaccine were assayed for plasmablasts specific to each subject's own pathogen/antigen weekly until the response faded. …”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…In 2013, the top five identified bacterial and viral causes of food poisoning attributed to home food preparation were Salmonella, norovirus, shiga-toxin-producing Escherichia coli, Clostridium perfringens, and Campylobacter. This revised 6-page fact sheet outlines the most common food-safety handling mistakes, which are improper food storage, inadequate cooking or reheating temperatures, cross-contamination, and infected food handlers. …”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…In 2013, the top five identified bacterial and viral causes of food poisoning attributed to home food preparation were Salmonella, norovirus, shiga-toxin-producing Escherichia coli, Clostridium perfringens, and Campylobacter. This revised 6-page fact sheet outlines the most common food-safety handling mistakes, which are improper food storage, inadequate cooking or reheating temperatures, cross-contamination, and infected food handlers. …”
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PATHOGENIC MICROORGANISMS ASSOCIATED WITH PERIODONTAL DISEASE IN INDIVIDUALS WITH TYPE 2 DIABETES by Mihaela Mariș, Sorana Maria Bucur, Mariș Marius, Mariana Păcurar, Kamel Earar

“…Less common pathogens, including Treponema denticola, Prevotella intermedia, and Campylobacter rectus, were detected in smaller numbers, but their presence suggests a significant role in periodontal pathology, particularly in older patients. …”
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Structure simulation-based comparison of active site variations in fungal ornithine decarboxylases by Min Jeong Kim, Jeong Ho Chang

“…Notably, the bacterial Campylobacter jejuni decarboxylase (CjCANSDC), which binds the largest substrate, exhibits the longest distance, whereas fungal ODC, which binds the smallest substrate, displays the shortest distance. …”
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Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaea L. cv. Edincik Su) from Different Regions in... by Ayhan Dağdelen

“…The highest antimicrobial activities were determined against Clostridium perfringens ATCC 13124 and Campylobacter jejuni ATCC  33291 in all samples. Sixteen elements were used as standards (eleven of them were heavy metals) to identify mineral contents. …”
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Common variable immunodeficiency: An uncommon cause of bronchiectasis, granulomatous disease, chronic liver disease, and enteropathy – Case report and review of literature by Veena Shamsudeen, Arun Hegde, Uday Bhanu Kovilapu, Nisha Verma, Anurag Jain

“…Gastrointestinal involvement may manifest either in the form of an infectious diarrhea due to parasites such as Giardia lamblia and bacteria such as Campylobacter jejuni, or as a noninfectious enteropathy resembling coeliac disease or inflammatory bowel disease. …”
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Evaluation of Association of Oral Bacterial Profile with HBV and HCV Infection and T Lymphocyte Level in HIV-Positive Patients by Fatemeh Lavaee, Farzan Modarresi, Samira Amookhteh, Mohammad Amin Amiri

“…None of the evaluated bacteria showed any significant association with CD4 and T lymphocytes level, except for Kingella (p value = 0.025, 0.019, respectively), and also no significant correlation was reported with CD4, except for Gemella (p value = 0.021) and Campylobacter gracilis (p value = 0.029). Conclusions. …”
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Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today’s World by Gadafi Iddrisu Balali, Denis Dekugmen Yar, Vera Gobe Afua Dela, Priscilla Adjei-Kusi

“…Study of sources of contamination and type of pathogenic etiological agents isolated from fresh fruits and vegetables includes Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, E. coli O157: H7, Listeria monocytogenes, Salmonella spp., Shigella, Staphylococcus, and Vibrio cholera. …”
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Risk factors for inflammatory bowel disease: an umbrella review by Tingping Wu, Honghui Cheng, Jiamei Zhuang, Xianhua Liu, Zichen Ouyang, Rui Qian

“…The top ten risk factors were human cytomegalovirus (HCMV) infection, IBD family history, periodontal disease, poliomyelitis, campylobacter species infection, hidradenitis suppurativa, psoriasis, use of proton pump inhibitors, chronic obstructive pulmonary disease, and western dietary pattern.DiscussionIn conclusion, this umbrella review extracted 62 risk factors and 30 protective factors, most of which were related to underlying diseases, personal lifestyle and environmental factors. …”
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Yersinia Infection with Clostridium Difficile Colitis by M.J. Fishman, M.A. Noble, H.J. Freeman

“…All patients had stools cultured for cnteric bacterial pathogens including Salmonella, Shigella. Campylobacter, Aeromonas and Yersinia species. Seven patients had Yersinia species isolated during the course of their illness; no other entcric pathogens were identified. …”
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