Effects of cinnamon, rosemary and oregano on growth performance, blood biochemistry, liver enzyme activities, excreta microbiota and ileal morphology of Campylobacter jejuni‐challenged broiler chickens by Zahra Alimohammadi, Hassan Shirzadi, Kamran Taherpour, Enayat Rahmatnejad, Ali Khatibjoo

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Green Tea Extract (<i>Theaceae</i>; <i>Camellia sinensis</i> L.): A Promising Antimicrobial, Anti-Quorum Sensing and Antibiofilm Candidate Against Multidrug-Resistant <i>Campylobacter</i> Species by Mona S. Emara, Ahmed M. Ammar, Ashraf M.O. Abdelwahab, Attia A. Elgdawy, Adel Abdelkhalek, Elena Pet, Gabi Dumitrescu, Mirela Ahmadi, Norhan K. Abd El-Aziz

Subjects: “…<i>Campylobacter</i> species…”
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Investigation of some important pathogens in bulls by Leyla Güler, Sibel Yavru, Mehmet Ekik, Ümran Ok, Atilla Şimşek, Kadir Gündüz, Yasin Gülcü

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Aspectos clínicos y epidemiológicos del síndrome de Guillain-Barré by Jhofre Ariel Cedeño Laz

Subjects: “…Campylobacter jejuni…”
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Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014–2023) by Sara Antonia Chiarlone, Andrea Gori, Serena Ravetta, Andrea Armani, Lisa Guardone, Francesca Pedonese, Salvatore Bavetta, Caterina Fiannacca, Nicola Pussini, Cristiana Maurella, Elisabetta Razzuoli

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Etiological and pathological studies on bacterial abortions of sheeps and cattles in north-east anatolia region by Yavuz S. Sağlam, S. Serap Türkütanıt, Rüştü Taştan, Hidayet Bozoğlu, Salih Otlu

“…In Kars Province , 40 % Brucella spp., 1.04 % Campylobacter fetus in bovine aborted fetuses and 5.70 % Campylobacter fetus, 5.71 % Salmonella spp., 1.19 % Streptococcus spp. in sheep aborted fetuses were isolated. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses. …”
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Evaluation of Routine Enteric Pathogens in Hospitalized Patients: A Canadian Perspective by Kevin Gough, Michelle Alfa, Godfrey Harding

“…The enteric pathogens detected in 1991 were C difficile toxin B(+), 77%; Campylobacter species, 10%; Salmonella species, 9%; E coli O:157 H:7, 3%; and Shigella species, 1%. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

“… Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

“… Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. …”
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Changes in gut microbiota after gastric cancer surgery: a prospective longitudinal study by Yuhua He, Shilin Gao, Lili Jiang, Jie Yang

“…At the phylum level, the gut microbiota in the gastrectomy group showed less abundance of Bacteroidota, Synergistota, and Verrucomicrobiota but with higher abundance of Campylobacter, Actinobacteria, and Bacillota. At the genus level, the gut microbiota in the gastrectomy group showed less abundance of flora Bacteroides, Faecalibacterium, Blautia, and Lachnospiraceae nk4a136 group but with higher abundance of Campylobacter, Porphyromona, Finegordia, Dialist, Anaerococcus, and Corynebacterium.ConclusionsThere was no significant change in the diversity of intestinal flora before and after surgery. …”
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Application of the mast&lt;sup&gt;®&lt;/sup&gt; resistotyping scheme to arcobacterbutzleri strains isolated from commercial broilers by Halil İbrahim Atabay, Fuat Aydın

“…In this study, the applicability ol Mast Resistotyping scheme, which was originally developed lor the sub-typing of Campylobacter species, to Arcobacter butzleri strains isolated from broiler chickens was tested. …”
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Bovine Genital Campylobacteriosis by Max B. Irsik, Jan K. Shearer

“…Shearer, DVM, MS, describes this venereal disease of cattle formerly known as vibriosis, clinical findings and epidemiology, how to determine if there is a campylobacter problem in a herd, and the use of vaccines. …”
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Prevalence and Antimicrobial Resistance of Bacteria Isolated from Marine and Freshwater Fish in Tanzania by Esther Marijani

“…All samples were analyzed for Campylobacter spp.; however, none of the samples tested were positive for Campylobacter spp. …”
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Source attribution of human campylobacteriosis at the point of exposure by combining comparative exposure assessment and subtype comparison based on comparative genomic fingerprint... by André Ravel, Matt Hurst, Nicoleta Petrica, Julie David, Steven K Mutschall, Katarina Pintar, Eduardo N Taboada, Frank Pollari

“…Its prevention is difficult because humans can be exposed to Campylobacter through various exposures: foodborne, waterborne or by contact with animals. …”
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Bovine Genital Campylobacteriosis by Max B. Irsik, Jan K. Shearer

“…Shearer, DVM, MS, describes this venereal disease of cattle formerly known as vibriosis, clinical findings and epidemiology, how to determine if there is a campylobacter problem in a herd, and the use of vaccines. …”
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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect by Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener

“…Noninoculated meat samples and meat samples inoculated with Campylobacter and Salmonella were packed in polymeric trays with air. …”
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Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya by Beatrice J. Birgen, Lucy G. Njue, Dasel M. Kaindi, Fredrick O. Ogutu, Joshua O. Owade

“…., 6.42±1.64 to 2.22±1.88; Staphylococcus aureus, 6.92±1.32 to 2.86±1.61; and Campylobacter jejuni, 8.95±0.94 to 4.66±2.67 log CFU/g in raw and cooked chicken samples, respectively. …”
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Guillain-Barré syndrome following falciparum malaria infection: a case report by Molla Asnake Kebede, Alemayehu Beharu Tekle, Misikir Alemu Eshetu, Erkyehun Pawlos Shash, Melaku Tsediew Berhanu, Elias Tabiet Ahmed, Hashime Meketa Negatie

“…GBS typically follows an infection with Campylobacter bacteria, commonly found in undercooked poultry, but is rarely associated with malaria. …”
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