Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World by Stephen Oselu, Rebecca Ebere, Joshua M. Arimi

“…In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 million camels accounting for about 80% of all camels. Camels offer locals various benefits, including transportation of goods across the deserts, meat, fur, and milk. …”
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Detection of Candida tropicalis from camel mastitis by S. A. Esmaeel, S. F. H. Al-Abedi, M. A. Altaliby, Q. T. Al-Obaidi

Subjects: “…camel mastitis…”

Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

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Nutritional cardiomyopathy in a young camel (c. dromedarius) by Özgür Özdemir, Mustafa Kemal Çiftçi, Fatih Hatipoğlu, Mustafa Ortatatlı, Orhan Yavuz, Özgür Kanat

Subjects: “…young camel…”
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Post-treatment of rat aflatoxicosis by camel milk and silymarin by Nahla H. Hassaneen, Shabaan A. Hemeda, Abeer F. El Nahas, Ghadeer M. Albadrani, Muath Q. Al-Ghadi, Zuhair M. Mohammedsaleh, Sabreen E. Fadl, Eman M. El-Diasty, Hader I. Sakr, Hader I. Sakr

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Ultrasonography of the Kidneys in Healthy and Diseased Camels (Camelus dromedarius) by Mohamed Tharwat

“…This review article is written to describe the results of ultrasonography of the kidneys in healthy camels as well as camels with some renal disorders. …”
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Microscopic and Molecular Detection of Camel Piroplasmosis in Gadarif State, Sudan by Abdalla Mohamed Ibrahim, Ahmed A. H. Kadle, Hamisi Said Nyingilili

“…The socioeconomic importance of camels (Camelus dromedarius) could not be neglected in the Sudan. …”
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Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread by Noha M. Almoraie, Israa M. Shatwan

“…In this study, the rheological, physicochemical, and sensory qualities of bread, prepared using camel milk and water, were evaluated. The increase in the camel milk content resulted in the significant increase in the protein, oil, and ash contents of bread and a decrease in the carbohydrate content. …”
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Preliminary ultrasonography study of the pancreas in the dromedary camel (Camelus dromedarius) by El Hassania Lakhel, Khalid El Allali, Mohamed Rachid Achaâban, Rahma Azrib

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Seroepidemiology of Camel Brucellosis in and around Dire Dawa, Eastern Ethiopia by Hika Waktole, Mohammed Aden, Hagos Ashenafi

“…The disease is highly prevalent in cattle, camels, and small ruminants in pastoral and agro-pastoral areas in Africa. …”
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Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Nadia Alkalbani, Mutamed Ayyash, Gafar Babatunde Bamigbade, Richard Holley, Adan Shahzadi Cheema, Wael Ahmad Bani Odeh, Khalid Abdulla Mohd, Ayesha Khalid Haji Kamal

“…HPP treatment, even at extended holding times, did not significantly alter either the proteolytic activity or casein micelle structure in camel milk. This study highlights HPP as a promising non-thermal technique for enhancing the microbiological safety of camel milk.…”
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Camel Milk Beneficial Effects on Treating Gentamicin Induced Alterations in Rats by Abdulrahman K. Al-Asmari, R. Abbasmanthiri, Abdulrahman M. Al-Elewi, Saud Al-Omani, Saeed Al-Asmary, Sarah A. Al-Asmari

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Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel by A. A. Mohamed, S. Hussain, M. S. Alamri, M. A Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, Mohammad A. Alshuniaber

“…The unique composition of camel milk limited its use for fermented products preparation. …”
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Quantifying Baryonic Feedback on the Warm–Hot Circumgalactic Medium in CAMELS Simulations by Isabel Medlock, Chloe Neufeld, Daisuke Nagai, Daniel Anglés-Alcázar, Shy Genel, Benjamin D. Oppenheimer, Xavier Sims, Priyanka Singh, Francisco Villaescusa-Navarro

“…Using the SIMBA and IllustrisTNG suites from the Cosmology and Astrophysics with MachinE Learning Simulations (CAMELS) project, we explore the effect of parameters governing the subgrid implementation of stellar and AGN feedback. …”
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Crisis Monitoring in Financial Sectors Using CAMEL Partial Triadic Analysis Model by Rody Guzman-Garzon, Purificacion Galindo-Villardon, Purificacion Vicente-Galindo

Subjects: “…CAMEL partial triadic analysis (CPTA)…”
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Camel milk is a neglected source of brucellosis among rural Arab communities by Peter Holloway, Matthew Gibson, Tanja Holloway, Iain Pickett, Brittany Crook, Jacqueline M. Cardwell, Stephen Nash, Imadidden Musallam, Bilal Al-Omari, Ahmad Al-Majali, Wail Hayajneh, Ehab Abu-Basha, Punam Mangtani, Javier Guitian

“…Due to sociocultural and religious influences camel milk (camelus dromedarius) is widely consumed raw, while milk from other livestock species is largely boiled. …”
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Camel Bite Associated with Depressed Skull Fracture with Rapidly Spreading Subgaleal Cellulitis by Shaymaa Al-Umran, Ahmad Abdulfattah, Faisal Alabbas, Hosam Al-Jehani

“…Camel bite represents a minimal proportion, and most of them are from the Middle East countries. …”
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Newly adopted dromedary husbandry systems and breeding practices in the Algerian northern Sahara by Hafsia Bedda, Imane Hamdi, Baaissa Babelhadj, Yamina Benbessisse, Abdelkader Adamou

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Molecular Detection and Characterization of Pasteurella multocida Infecting Camels in Marsabit and Turkana Counties, Kenya by Justus K. Kasivalu, George I. Omwenga, Gabriel O. Aboge

“…P. multocida is part of the normal flora in the respiratory tract of camels, but it becomes pathogenic when the resistance of the camel body is diminished by bad ecological conditions. …”
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The influence of follicular fluid on the regulation of apoptosis and related genes during IVM of camel oocytes by A.A. Ammari, AR. Alhimaidi, K.N. Yaseen, B.O. Almutairi, R.A. Amran, A. AL-juaimlan, A. Rady

Subjects: “…camel oocyte…”
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