Analysis of the practice of switch of antibiotics from intravenous to oral therapy at a tertiary care hospital in Nepal: a prospective observational study by Upasana Acharya, Sweta Shrestha, Aastha Rawal, Laxmi Dangol, Binaya Sapkota

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Big data acquisition for underground infrastructure condition assessment by Chao Wang, Zhipeng Xiao, Yixian Wang, Fei Wang, Zili Li

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Acute malnutrition associated with mid-upper arm circumference among under-five children in tribal areas, India: a cross-sectional study by Shraboni Patra, Shashikant Sambharkar, Sheetal Harode, Kalpana Barde, Amita Pillewan

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Ultra-processed food intake, genetic polymorphisms, and the risk of dyslipidemia in the adult Korean population by Minsu Cho, Heejin Lee, Jung Eun Lee

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A generalist vector-transmitted parasite exhibits population genetic structure among host genera by Vincenzo A. Ellis, Mélanie Duc, Arif Ciloglu, Olof Hellgren, Staffan Bensch

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First seroprevalence survey of bovine anaplasmosis: an emerging tick-borne disease in commercial livestock and dairy farms in Bangladesh by Md. Makshuder Rahman Zim, Nurnabi Ahmed, Mostak Ahmed, Md. Abu Haris Miah, Md. Mahfuzur Rahman Sajib, Md. Rajiur Rahaman Rabbi, Md. Khalilur Rahman, Babul Chandra Roy, Md. Hasanuzzaman Talukder, Ala Tabor

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A handheld UV-C light-emitting diode decreases environmental contamination near the operative field by Rachael A. Turner, Roseann M. Johnson, Yasmin Yazdani-Farsad, Jessell Owens, Douglas A. Dennis, Jason M. Jennings

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Addressing the toxic chemicals problem in plastics recycling by Bethanie Carney Almroth, Eric Carmona, Nnaemeka Chukwuone, Tridibesh Dey, Daniel Slunge, Thomas Backhaus, Therese Karlsson

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Designing and evaluating alternative livelihoods for shark conservation: a case study on thresher sharks in Alor Island, Indonesia by Rafid A. Shidqi, Dewi R. Sari, Jeheskiel Alopen, Yodhikson M. Bang, Igo Arianto, Primiaty N. S. Kopong, Vivekananda Gitandjali TD, Etoile Smulders, Hollie Booth

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Assessment attendance and treatment engagement with talking and internet-enabled therapies of people with and without a long-term physical health condition: analysis of Talking The... by Emma Jenkinson, Ruth A. Hackett, Rona Moss-Morris, Grace Wong, Jon Wheatley, Mirko Cirkovic, Joanna Hudson

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Immunization of cattle with a Rhipicephalus microplus chitinase peptide containing predicted B-cell epitopes reduces tick biological fitness by María Martina Esperanza Perez-Soria, Daniel Gustavo López-Díaz, Rafael Jiménez-Ocampo, Gabriela Aguilar-Tipacamú, Massaro W. Ueti, Juan Mosqueda, Ala Tabor

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Differences associated with different prior mental disorders among earthquake-exposed treatment-seeking individuals by Cate F. Woods, Virginia V. W. McIntosh, Christopher M. Frampton, Frances A. Carter, Helen C. Colhoun, Jennifer Jordan, Rebekah A. Smith, Caroline Bell

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Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa by Alexandra Ross, Elizabeth C Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, Averalda van Graan

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Expansion of supraglacial lake area, volume and extent on the Greenland ice sheet from 1985 to 2023 by Yubin Fan, Chang-Qing Ke, Lanhua Luo, Xiaoyi Shen, Stephen John Livingstone, James M. Lea

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The Great Vietnamese Famine of 1944-45 Revisited by Geoffrey Gunn

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When to stop social learning from a predecessor in an information-foraging task by Hidezo Suganuma, Aoi Naito, Kentaro Katahira, Tatsuya Kameda

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Data-driven supervision to optimize the effectiveness of proactive case detection for mental health care among children: a proof-of-concept study by Myrthe van den Broek, M. Claire Greene, Anthony F. Guevara, Sandra Agondeze, Erimiah Kyanjo, Olivier Irakoze, Rosco Kasujja, Brandon A. Kohrt, Mark J. D. Jordans

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Neglected Questions on the “Forgotten War”: South Korea and the United States on the Eve of the Korean War by Mark Caprio

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Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

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The co-design of support strategies for sustainable, healthy and affordable food provision in Early Childhood Education settings by Audrey Elford, Alison C Spence, Karen J Campbell, Margaret Rozman, Penelope Love

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