When to stop social learning from a predecessor in an information-foraging task by Hidezo Suganuma, Aoi Naito, Kentaro Katahira, Tatsuya Kameda

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Neglected Questions on the “Forgotten War”: South Korea and the United States on the Eve of the Korean War by Mark Caprio

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Selected health characteristics are associated with urban Canadians’ acceptability of policies promoting healthier restaurant food environments by Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin

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A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios by Kim Anastasiou, Michalis Hadjikakou, Ozge Geyik, Gilly A. Hendrie, Phillip Baker, Richard Pinter, Mark Lawrence

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Staphylococcus aureus susceptibilities from wounds of patients who use illicit fentanyl by Drew T. Dickinson, Stephen Saw, Lauren Dutcher, Christina Maguire, Adrienne Terico, Margaret Lowenstein, Sonal Patel

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Sneak Peek: Food, Waste, and Packaging Characteristics of South Australian School Children’s Lunchboxes by Neha Kishan Lalchandani, Clare Hume, Lynne Giles, Shona Crabb, Jo Hendrikx, Caroline Miller

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Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis by Naima Hagström, Afsaneh Koochek, Eva Warensjö Lemming, Anders Öman, Henrik Arnell, Lillemor Berntson

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‘If one doesn't happen, the other will’: forensic mental health service patients’ experiences of co-occurring self-harm and aggression by Matina Shafti, Peter Taylor, Andrew Forrester, Louise Robinson, Sandeep Mathews, Daniel Pratt

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Camel tick species distribution in Saudi Arabia and United Arab Emirates using MaxEnt modelling by Nighat Perveen, Sabir B. Muzaffar, Areej Jaradat, Olivier A. Sparagano, Arve L. Willingham, Ala Tabor

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Pinus sylvestris bark extract reduces the impact of Heligmosomoides bakeri infection on C57BL/6 but not on BALB/c mice (Mus musculus) by Berit Marie Blomstrand, Stig Milan Thamsborg, Håvard Steinshamn, Heidi Larsen Enemark, Inga Marie Aasen, Karl-Christian Mahnert, Kristin Marie Sørheim, Francesca Shepherd, Jos Houdijk, Spiridoula Athanasiadou

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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children by Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé

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The effect of psychosocial stimulation on the development, nutrition, and treatment outcomes of hospitalised children with severe acute malnutrition in Southern Ethiopia: a cluster... by Tesfalem Teshome Tessema, Andamlak Gizaw Alamdo, Eyoel B. Mekonnen, Tewodros G. Yirtaw, Fanna A. Debele, Teklu Gemechu, Tefera Belachew

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Standardization in the management of gram-negative bloodstream infections after implementation of a clinical care guideline at a large academic, safety-net institution: a quasi-exp... by Michael A. Deaney, Katherine C. Shihadeh, Alexandra Craig, Margaret M. Cooper, Paul D. Paratore, Timothy C. Jenkins

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Evaluation of prescribing practices and treatment failure for purulent skin and soft tissue infections in patients with obesity by Mackenzie L. Miller, Destiny M. Hughson, Noah D. Blower, Andrew P. Jameson, Lisa E. Dumkow

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Assessing equity in preventing central line-associated bloodstream infections and surgical site infections in pediatric patients by Xiaoyan Song, Deena Levey, Jenhao Jacob Cheng, Monica Monteon, Annette Lee, Nada Harik, Denice Cora-Bramble, Rahul K. Shah

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Helminth diversity of nutria (Myocastor coypus) across the Morava basin in the Czech Republic by Michal Benovics, Eva Nosková, Anna Klimešová, Lucie Škorpíková, Ema Jaššová, Jakub Drimaj, Jan Slováček, Ondřej Mikulka

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Respiratory disease in people with Major Depressive Disorder: A Systematic Review and Meta-analysis by Ana Jiménez-Peinado, David Laguna-Muñoz, María José Jaén-Moreno, Cristina Camacho-Rodríguez, Gloria Isabel del Pozo, Eduard Vieta, Javier Caballero-Villarraso, Fernando Rico-Villademoros, Fernando Sarramea

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US state-level containment policies not associated with food insecurity changes during the early COVID-19 pandemic: a multilevel analysis by Samantha M Sundermeir, Erin Tigue, Francesco Acciai, Emma Moynihan, Meredith T Niles, Roni Neff

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Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso by Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko

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The trends of blood culture contamination and utilization rates in an LMIC tertiary care center from 2010 to 2022: a call for diagnostic stewardship? by Lama Saleh, Amanda Chamieh, Rima El Basst, Eid Azar

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