Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride by Pin-Chun Tseng, Wen-Yuan Yang, Yi-Chen Chen, Yen-Po Chen, Jia-Shian Shiu, Sheng-Yao Wang

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Upgrading iron and removing phosphorus of high phosphorus oolitic iron ore by segregation roasting with calcium chloride and calcium hypochlorite by Xiao J., Ding W., Peng Y., Wu Qi., Chen Z., Wang Z., Wang J., Peng T.

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Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions by Julio Correa, Asuncion Amoros, Herman Patricio Silva, José Ignacio Covarrubias, Victor Hugo Escalona

Subjects: “…calcium chloride…”
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