Antioxidant Activity of Edible Bird’s Nest (Aerodramus fuciphagus) from Central Borneo, Indonesia by Dita Ayulia Dwi Sandi, Eka Fitri Susiani, Satrio Wibowo Rahmatullah, I Ketut Adnyana, Pratiwi Wikaningtyas

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Evaluating the Antioxidant Capacity of Rheum Ribes via Cupric Reducing Antioxidant Capacity, Ferric Reducing Antioxidant Power and 2,2-Diphenyl-1- picrylhydrazyl Methods by Esen Sezen Karaoğlan, Onur Senol, Semih Özli

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Determination of Total Phenolic Contents and Antioxidant Activities of Different Extracts Obtained from Morus alba L. (White Mulberry) Leaf by Nurcan Kılıç Baygutalp, Sedanur Kasimoğullari, Lale Duysak

Subjects: “…cuprac…”
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Analysis of Antioxidant Profiles in Cold-Drip and Hot-Brew Coffee by Dinil S. Jayasekara, Jake A. Cravino, Corey Manwaring, Arianne Soliven, Ross A. Shalliker

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First Report on Bioaccessibility, Antioxidant Activity and Total Phenolic Compounds From Stachys thirkei C.Koch Using A Simulated In Vitro Digestion System by Gorkem Dulger, Emine Aydın, Pınar Göç Rasgele

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Critical Evaluation and Validation of a High-Throughput Microplate-Based Cupric Reducing Antioxidant Capacity Method for the Analysis of Fish Feed Ingredients by Aleksander Arnø, Viviana Sarmiento, Odd Elvebø, Pedro Araujo

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LC-MS analysis, antioxidant and anti-inflamatory activity, isolation of secondary metabolite of ethanol extract stem of Etlingera rubroloba AD Poulsen by Asriullah Jabbar, Muhammad Ilyas Y, Wahyuni, Hasyrul Hamzah, Anjar Windarsih, Sylvia Utami Tunjung Pratiwi, Abdul Rohman

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Antimicrobial Potential and Free Radical Scavenging Activity of Sesbania grandiflora (Linn.) Pres. Flowers in Three Different Solvents by Surabhi Ambastha, Amit Patnaik, Vinay Oraon, Latika Sharan

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Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides... by Soulaf Mehlous, Smain Amira, Fatima Benchikh, Hassiba Benabdallah, Walid Mamache, Chawki Bensouici, Hocine Laouer, Karima Loucif

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Impact of Extraction Conditions on Resveratrol Content and Antioxidant Properties of Japanese Knotweed Extracts by Małgorzata Olszowy-Tomczyk, Dorota Wianowska

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Synthesis and Identification of Triorganotin (IV)-Tyrosine Complexes and Study Their Applications as Antioxidant by DPPH and CUPRAC Methods. by Rafid Ryyis Arraq, Angham G. Hadi

Subjects: “…فعالية مضادات الأكسدة, تفاعل التكثيف, طريقة CUPRAC, معقدات ثلاثية عضوية للقصدير- تايروسين, تايروسين.…”
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