Estudantes universitários e pandemia por covid-19: impactos na saúde mental by Patricia Mendel, Sabrina Daiana Cúnico, Carmem Regina Giongo

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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19 medidas preventivas: Lávese las manos frecuentemente by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Agile Governance Implementation in Public Services: the Case of DPMPTSP Padang City During the Covid-19 Pandemic by Ratih Ratih

Subjects: “…dpmptsp, agile governance, covid-19…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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The performance of primary health care in the management of the Covid-19 in Iran and the existing challenges and strategies on the way to confront the pandemics: A qualitative stud... by Elham Shami, Kamal Gholipour, Simin Khayatzadeh, Saber Azami-Aghdash

Subjects: “…covid-19…”
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Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza by Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Analysis of Covid-19 Spread in Palopo City Using DBSCAN Algorithms by Muhammad Arfan Bandi, Muhammad Syahid Pebriadi

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Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras by Laurel Dunn, Michelle D. Danyluk

Subjects: “…COVID-19…”
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Nivel de conocimiento y aplicación de la ergonomía preventiva en universitarios de la salud, durante la pandemia COVID-19 by Berenice Vanessa Quispe Moncada

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COVID-19 medidas preventivas: Limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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COVID-19 and Farm Stands: Steps for Farm Stand Operators by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

Subjects: “…COVID-19…”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Collection of SARS-CoV-2 Virus from the Air of a Clinic within a University Student Health Care Center and Analyses of the Viral Genomic Sequence by John A. Lednicky, Sripriya N. Shankar, Maha A. Elbadry, Julia C. Gibson, Md. Mahbubul Alam, Caroline J. Stephenson, Arantzazu Eiguren-Fernandez, J. Glenn Morris, Carla N. Mavian, Marco Salemi, James R. Clugston, Chang-Yu Wu

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Effects of School Closure on Transmission of COVID-19. A Rapid Systematic Review by Zana Faris Muhammed

Subjects: “…COVID-19…”
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Erythrocyte levels in chronic obstructive pulmonary disease (COPD) patients with a history of positive and negative COVID-19 by Siti Nur Chasanah, Aslani Thereestiana Sari, Djamila Zakaria, Ayutia Safira Rusidana Thalib

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