Showing 196,921 - 196,940 results of 197,473 for search '"C "', query time: 0.75s Refine Results
  1. 196921
  2. 196922

    Effects of dietary compound acidifier (Biomin) on the growth, anti-oxidation, immunity, and intestinal health of juvenile channel catfish (Ictalurus punctatus) by Junyu Yan, Kai Luo, Bo Wang, Jiaxin He, Can Li, Jiang Zhou, Wenhao Lai, Xin Zhou, Jingwei Ye, Mingzhu Pan, Yingbing Su, Weihua Gao, Kai Guo, Chengmin Zhao

    Published 2025-03-01
    “…The T-CHO (total cholesterol) and HDL-C (high density lipoprotein cholesterol) contents in the serum increased by 0.80 % and 0.05 %-0.80 % of dietary CA (P < 0.05). …”
    Get full text
    Article
  3. 196923
  4. 196924
  5. 196925
  6. 196926
  7. 196927
  8. 196928
  9. 196929
  10. 196930
  11. 196931
  12. 196932
  13. 196933

    Recombinant XBB.1.5 boosters induce robust neutralization against KP.2- and KP.3-included JN.1 sublineages by Jingyun Yang, Xuemei He, Huashan Shi, Cai He, Hong Lei, Heng He, Li Yang, Wei Wang, Guobo Shen, Jinliang Yang, Zhiwei Zhao, Xiangrong Song, Zhenling Wang, Guangwen Lu, Jiong Li, Yuquan Wei

    Published 2025-01-01
    “…The GMTs of 50% neutralization against all tested pseudoviruses were significantly elevated in sera from individuals who received WSK-V102C or WSK-V102D boosters. Importantly, the GMTs of 50% neutralization in serum samples from individuals 4 months after a WSK-V102D booster against XBB.1.5, JN.1, JN.1.13, KP.2 and KP.3 pseudoviruses were 3479, 1684, 1397, 1247 and 1298, with 9.86-, 9.79-, 8.73-, 8.66- and 8.16-fold increase compared to those without booster, respectively, indicating that boosting with XBB.1.5 subunit vaccines still induced strong antibody responses against JN.1 sublineages. …”
    Get full text
    Article
  14. 196934
  15. 196935
  16. 196936
  17. 196937

    بررسی خصوصیات فیزیولوژیکی و ترکیبات بذر و میوه هندوانه ابوجهل (Citrullus colocynthis ) در نقاط مختلف استان سیستان و بلوچستان... by مریم هراتی راد, احمد قنبری, عیسی خمری, عبدالشکور رئیسی

    Published 2017-05-01
    “…نتایج حاصل از (GC) عصاره اتانولی میوه گیاه نشان داد که کوکوربیتاسین‌هایA, B, C, L, E, D و دو ترکیب کولوسنتین و کولوسنتئین در میوه با مقادیر مختلف وجود داشت که شرایط رویشگاهی باعث اختلاف معنی‌دار در سطح یک درصد شد. …”
    Get full text
    Article
  18. 196938
  19. 196939
  20. 196940