Showing 1,561 - 1,580 results of 197,473 for search '"C "', query time: 0.18s Refine Results
  1. 1561

    Economic development / by Todaro, Michael P., Smith, Stephen C., 1955-

    Published 2020
    View in OPAC
    Book
  2. 1562

    Chemistry & Chemical Reactivity / by Kotz, John C.

    Published 2015
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    Book
  3. 1563

    American Heritage: selected readings /

    Published 1989
    View in OPAC
    Book
  4. 1564

    Concepts in Biology / by Enger, Eldon D.

    Published 2005
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    Book
  5. 1565

    Physics for Scientists and Engineers with Modern physics / by Giancoli, Douglas C.

    Published 2008
    View in OPAC
    Book
  6. 1566

    Physics for Engineers and Scientists / by Ohanian, Hans C.

    Published 2007
    View in OPAC
    Book
  7. 1567
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  13. 1573

    Penerapan Tanda Tangan Digital pada Gambar Formulir C1.Plano-KWK di Pilkada Sulawesi Selatan by Rachmawan Atmaji Perdana, Dhika Rizki Anbiya, Andrari Grahitandaru

    Published 2019-10-01
    “…This become one of the reason of the implementation of digital signature in C1.PLANO-KWK form. C1.PLANO-KWK form is an evidence proof of voting recapitulation process in voting place. …”
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    Article
  14. 1574
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  17. 1577

    The impact of a humanized bile acid composition on atherosclerosis development in hypercholesterolaemic Cyp2c70 knockout mice by Tess Yntema, Tim R. Eijgenraam, Niels J. Kloosterhuis, Rick Havinga, Mirjam H. Koster, Milaine V. Hovingh, Jan Freark de Boer, Debby P. Y. Koonen, Folkert Kuipers

    Published 2025-01-01
    “…We overexpressed a PCSK9 gain-of-function (GOF) mutation in the liver of male Cyp2c70 −/− and Cyp2c70 +/− control mice, and fed these mice a Western-type diet (WD) for 12 weeks. …”
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    Article
  18. 1578

    Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C by Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, Naziha Atti

    Published 2025-06-01
    “…For that, this work aimed to develop edible alginate-based films enriched with myrtle (Myrtus communis L.) and rosemary (Rosmarinus officinalis L.) extracts as active compounds and evaluates their effects on fresh beef meat characteristics during storage for a period of 12 d at 2°C. These treatments were compared to those of irradiation treatment solely or combined with the edible films. …”
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