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  1. 11681

    Removal Efficiency of Cr6+ by Indigenous Pichia sp. Isolated from Textile Factory Effluent by Pablo M. Fernández, María M. Martorell, Julia I. Fariña, Lucia I. C. Figueroa

    Published 2012-01-01
    “…Thus, in both studied strains the chromium removal was increased at 30°C with agitation. The optimum pH was different, with values of pH 3.0 and pH 7.0 in the case of P. anomala M10 and pH 7.0 using P. jadinii M9. …”
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  2. 11682
  3. 11683

    Pesticide Safety Miniposter: Daily Personal Care by Rebecca W. Baldwin, Stephanie K. Hill, Philip Koehler, W. Walker, J. C. Medley

    Published 2012-10-01
    “…Hill, Philip Koehler, W. Walker, and J.C. Medley, and published by the UF Department of Entomology and Nematology, August 2012. …”
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  4. 11684
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  11. 11691

    Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus by Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider

    Published 2009-10-01
    “…FSHN-09-02, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. …”
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  12. 11692
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  16. 11696

    Common Vaccine Myths by Kelley Lobean McKinley, Meghan A. Berryman, Melissa K. Jones, Jennifer C. Drew

    Published 2022-03-01
    “…Berryman, Melissa K. Jones, and Jennifer C. Drew, and published by the UF/IFAS Department of Microbiology and Cell Science, March 2022. …”
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  17. 11697
  18. 11698

    Temperature Effect on Rheological Behavior of Portuguese Honeys by Afonso Maria João, Magalhães Marta, Fernandes Luana, Castro Marina, Ramalhosa Elsa C.D.

    Published 2018-09-01
    “…For all honeys it was found that the viscosity decreased with temperature and the rosemary honey was the one that always presented the lowest viscosity at 30°C (6120 mPa·s), 50°C (603 mPa·s) and 70°C (145 mPa·s). …”
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  19. 11699
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