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Structural and Electrical Properties of Graphene Oxide-Doped PVA/PVP Blend Nanocomposite Polymer Films
Published 2018-01-01“…A solid-state battery has been fabricated with the chemical composition of Mg+/(PVA/PVP : GO)/(I2 + C + electrolyte), and its cell parameters like power density and current density were calculated.…”
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11323
Challenges and applications of artificial intelligence in infectious diseases and antimicrobial resistance
Published 2025-01-01Get full text
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11325
Emission Reduction Performance of Modified Hot Mix Asphalt Mixtures
Published 2017-01-01Get full text
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New Players for Advanced Prostate Cancer and the Rationalisation of Insulin-Sensitising Medication
Published 2013-01-01Get full text
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Влияние золы рисовой и гречневой шелухи на биоразлагаемость эпоксидных материалов
Published 2022-12-01Article -
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Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly.
Published 2024-12-01“…Sample A (Stiff porridge from 100% eggplant) had the highest moisture content (38.00%) whereas sample C (Stiff porridge from 50% eggplant and 50% carrot) had the lowest moisture. …”
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The influence of technological parameters of deposition of multi-element ion-plasma coatings on its quality
Published 2019-10-01“…Coatings obtained at a nitrogen pressure of P=10–3 mm Hg. and the substrate temperature of 400 °C, have the most evenly distributed fine dense structure, the minimum content of the droplet phase, pores, influx, detachments, the highest values of surface energy and an increase in microhardness by 30 %.…”
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11332
Diagnosis and Surgical Management of Nonsyndromic Nine Supernumerary Teeth and Leong’s Tubercle
Published 2016-01-01Get full text
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11333
Pregnancy and Lactation in a 67-Year-Old Elderly Gravida following Donor Oocyte In Vitro Fertilization
Published 2020-01-01Get full text
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11334
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Published 2016-02-01“…This 3-page fact sheet is a major revision that discusses Vibrio parahaemolyticus, illness caused by the bacterium, factors that increase risk of infection, methods of infection, seafood and shellfish handling recommendations, and prevention. Written by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. …”
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Taxonomic and ecophysiological characteristics of actinobacteria in soils of the dry steppe zone of the Selenga Highlands (Western Transbaikalia)
Published 2023-07-01“…It was shown that all tested strains are mesophilic, prefer neutral or slightly alkaline conditions, have growth limits in the temperature range of 5–45 °C and pH 6–9. The optimal NaCl concentration for growth of most strains was 0–1 %. …”
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Removal of Formaldehyde Using Highly Active Pt/TiO2 Catalysts without Irradiation
Published 2013-01-01Get full text
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Macrocycle Unidirectional Transport Along a Linear Molecule by a Two‐Step Chemical Reaction Sequence
Published 2025-01-01Get full text
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