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  1. 11321
  2. 11322

    Structural and Electrical Properties of Graphene Oxide-Doped PVA/PVP Blend Nanocomposite Polymer Films by S. K. Shahenoor Basha, K. Vijay Kumar, G. Sunita Sundari, M. C. Rao

    Published 2018-01-01
    “…A solid-state battery has been fabricated with the chemical composition of Mg+/(PVA/PVP  :  GO)/(I2 + C + electrolyte), and its cell parameters like power density and current density were calculated.…”
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  3. 11323
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  10. 11330

    Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly. by Ozioma C. Azubuike, Adaeze L. Nwaigwe, Uju B. Ejinkeonye, Glory M. Nwakpadolu

    Published 2024-12-01
    “…Sample A (Stiff porridge from 100% eggplant) had the highest moisture content (38.00%) whereas sample C (Stiff porridge from 50% eggplant and 50% carrot) had the lowest moisture. …”
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  11. 11331

    The influence of technological parameters of deposition of multi-element ion-plasma coatings on its quality by E. N. Eremin, V. M. Yurov, V. C. Laurynas, A. Sh. Syzdykova

    Published 2019-10-01
    “…Coatings obtained at a nitrogen pressure of P=10–3 mm Hg. and the substrate temperature of 400 °C, have the most evenly distributed fine dense structure, the minimum content of the droplet phase, pores, influx, detachments, the highest values of surface energy and an increase in microhardness by 30 %.…”
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  12. 11332
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  14. 11334

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-02-01
    “…This 3-page fact sheet is a major revision that discusses Vibrio parahaemolyticus, illness caused by the bacterium, factors that increase risk of infection, methods of infection, seafood and shellfish handling recommendations, and prevention. Written by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. …”
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  17. 11337

    Taxonomic and ecophysiological characteristics of actinobacteria in soils of the dry steppe zone of the Selenga Highlands (Western Transbaikalia) by E. P. Nikitina, L. B. Buyantueva, E. Yu. Abidueva, C. H. Sun

    Published 2023-07-01
    “…It was shown that all tested strains are mesophilic, prefer neutral or slightly alkaline conditions, have growth limits in the temperature range of 5–45 °C and pH 6–9. The optimal NaCl concentration for growth of most strains was 0–1 %. …”
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