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    Influencia de la temperatura durante el quemado sobre el despellejado en aceitunas variedad Aloreña y Manzanilla Sevillana by Julio JUAREZ ROMERO, C. FERNANDEZ, M. DE LA FUENTE

    Published 2019-01-01
    “…Aloreña y Manzanilla Sevillana se sometieron a 19-20 °C, 22 °C, 23-24 °C, 25-26 °C, 28-29 °C y además solo para Manzanilla Sevillana se agregó el intervalo 32-35 °C. …”
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    Numerical Simulation on Carbonation Depth of Concrete Structures considering Time- and Temperature-Dependent Carbonation Process by Jianxin Peng, Huang Tang, Jianren Zhang, Steve C. S. Cai

    Published 2018-01-01
    “…The carbonation depth is increased about 1.9 times when the temperature changes from 20°C to 40°C.…”
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    Diffusion couple studies of the Ni-Bi-Sn system by Vassilev G., Milcheva N., Record M.C., Mancheva R.

    Published 2012-01-01
    “…For this purpose diffusion couples consisting of solid nickel (preliminary electroplated with tin) and liquid Bi-Sn phase were annealed at 370 °C. Three compositions (0.8, 0.6 and 0.4 mole fractions Sn) of the Bi-Sn melts were chosen. …”
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    Regeneration of Pancreatic β-Islet Cells in a Type-II Diabetic by Edwin C. Jones, J. Craig Rylands, Cortney L. Jardet

    Published 2018-01-01
    “…By the age of 55, the patient no longer required any insulin and is currently being managed with metformin alone. C-peptide values indicate a functional improvement of the β-islet cells during the time of insulin/GABA/probiotic treatment.…”
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