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    Why We Should Be Concerned about Methicillin-Resistant Staphylococcus aureus (MRSA) by Austin B. Mogen, Kelly C. Rice

    Published 2016-02-01
    “…Written by Austin B. Mogen and Kelly C. Rice, and published by the UF Department of Microbiology and Cell Science, September 2015.   …”
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  6. 5326

    Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida by Blake R. Thaxton, Robert C. Hochmuth

    Published 2016-02-01
    “…Written by Blake R. Thaxton and Robert C. Hochmuth, and published by the Horticultural Sciences Department, December 2015. …”
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    Creating Memorandums of Understanding/Agreement with Affiliate Organizations of 4-H by Marilyn N. Norman, Joy C. Jordan

    Published 2008-02-01
    “…4H2.51, an 8-page factsheet by Marilyn N. Norman and Joy C. Jordan, explains how 4-H can effectively and productively work together with other nonprofit groups by drafting Memorandums of Understanding to guide the process and make it work smoothly. …”
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  9. 5329

    Evaluation of vegetable wastes recycled for vermicomposting and its response on yield and quality of carrot (Daucus carota L.) by Ranjit Chatterjee, S. Bandyopadhyay, J. C. Jana

    Published 2024-02-01
    “…Results The result showed that among different vegetable wastes, substrate combining mixture of non-legume and legume wastes at 2:1 emerged best considering the nutrient contents, C/N ratio, earthworm biomass and vermicompost recovery. …”
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    Planning or Refining an Extension Program by David C. Diehl, Sebastian Galindo-Gonzalez

    Published 2011-06-01
    “…This 6-page fact sheet lays out the principles of outcomes-focused planning and provides an overview of the planning cycle. Written by David C. Diehl and Sebastian Galindo-Gonzalez and published by the UF Department of Family Youth and Community Sciences, May 2011.   …”
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    Inclusion of Diverse Learners in the Educational System by Eric D. Rubenstein, Andrew C. Thoron

    Published 2013-10-01
    “…Written by Eric D. Rubenstein and Andrew C. Thoron and published by the UF Department of Agricultural Education and Communication, July 2013. …”
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    Blossom-End Rot in Bell Pepper: Causes and Prevention by George J. Hochmuth, Robert C. Hochmuth

    Published 2009-05-01
    “…SL-284, a 5-page illustrated fact sheet by George J. Hochmuth and Robert C. Hochmuth, describes one of the most commonly observed disorders of pepper, blossom-end rot (BER) — its symptoms, calcium physiology, calcium deficiency, factors predisposing fruits to BER, and prevention. …”
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