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    Enhancing Natural Resource Programs with Field Trips by Julie Athman, Martha C. Monroe

    Published 2009-01-01
    “… FOR-105, a 5-page illustrated fact sheet by Julie Athman and Martha C. Monroe, explains how to maximize learning during the field trip to ensure that students gain its cognitive and affective benefits. …”
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    Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

    Published 2018-06-01
    “… HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. …”
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  12. 4852

    Right Plant, Right Place: The Art and Science of Landscape Design – Plant Selection and Siting by Geoffrey C. Denny, Gail Hansen

    Published 2010-04-01
    “…ENH1156, a 6-page fact sheet by Geoffrey C. Denny and Gail Hansen, provides an overview of functional, aesthetic, and environmental requirements to consider in the selection and placement of plants in the landscape. …”
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    Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

    Published 2018-06-01
    “… HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. …”
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    Procedure for Handling 4-H Accounts: Duties of the 4-H Unit Treasurer by Marilyn Norman, Joy C. Jordan

    Published 2007-03-01
    “…4H5.8, a 1-page factsheet by Marilyn N. Norman and Joy C. Jordan, reviews the responsibilities of the treasurer for each 4-H unit and provides a link to the Treasurer's Manual. …”
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