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    Integrated Effects of Water and Nitrogen Coupling on Eggplant Productivity, Fruit Quality, and Resource Use Efficiency in a Cold and Arid Environment by Jie Li, Hengjia Zhang, Chenli Zhou, Anguo Teng, Lian Lei, Yuchun Ba, Jiandong Yu, Fuqiang Li

    Published 2025-01-01
    “…In the W<sub>2</sub>N<sub>2</sub> treatment, the transverse diameter of eggplants, as well as the contents of soluble protein, soluble sugar, soluble solids, and vitamin C, were all the highest. The W<sub>2</sub>N<sub>2</sub> treatment had the maximum water use efficiency and irrigation water use efficiency, which were significantly higher than other water and nitrogen application treatments and CK by 14.79–42.51% in 2022 and 8.79–44.88% in 2023, and 15.86–45.55% in 2022 and 4.68–40.22% in 2023, respectively. …”
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