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    Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques by Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Sandra Voća, Jana Šic Žlabur

    Published 2025-06-01
    “…The content of ascorbic acid, phenolic compounds, photosynthetic pigments and the antioxidant capacity of fresh nettle leaves were investigated after 7 and 14 days of storage of nettle in the cold (temperature 4°C). The results show a strong influence of the modified atmosphere, the packaging material and the storage time on the bioactive components of the nettle. …”
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