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    The valuable characteristics of oats genotypes and resistance to Fusarium disease by I. G. Loskutov, E. V. Blinova, O. P. Gavrilova, T. Yu. Gagkaeva

    Published 2016-08-01
    “…The agronomic characters and disease resistance of 340 genotypes of hulled and naked oats belonging to the cultivated species Avena sativa L., A. byzantina C. Koch, A. abyssinica Hoch. and A. strigosa Schreb. of different geographical origin have been tested in field and laboratory conditions in 2007–2009 and in 2014. …”
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    Effects of Polycarboxylate-Lignosulfonate Superplasticizer on the Engineering Properties and Cementitious Paste Thickness of Pervious Concrete by Ehsan Teymouri, Nurul Noraziemah Mohd Pauzi, Wong Kwong Soon, Mehdi Forouzan, Marjan Salari

    Published 2024-08-01
    “…The PC mixture with 1.00% of PLS, W/C ratio of 0.40, and cement content of 350 kg/m3 had the maximum compressive strength of 18.35 MPa with reasonable porosity and permeability. …”
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    Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil by Emmanuel Mwakasege, Anna Treydte, Otmar Hoeglinger, Neema Kassim, Edna Makule

    Published 2021-01-01
    “…This study compared the fatty acid contents, peroxide value (PV), p-anisidine value (p-AV), and free fatty acids (FFA) of the oyster nut oil with refined sunflower, nonrefined sunflower, and flaxseed oil stored at 27°C for 40 days. Flaxseed oil had significantly high ALA content (59.8%) compared to 0.1-0.5% for oyster nut and sunflower oil brands. …”
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