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    COMPARACIÓN DE DOS TIPOS DE SACRIFICIO Y DIFERENTES TIEMPOS DE MADURACIÓN SOBRE VARIABLES FÍSICO-QUÍMICAS Y MICROBIOLÓGICAS DE LA CARNE DE CUY (Cavia porcellus) by H. A. Jurado-Gámez, E. J. Cabrera-Lara, J. A. Salazar Salazar

    Published 2016-01-01
    “…Los animales ayunaron 12 h antes del sacrificio y las canalesse maduraron en refrigeración (2 a 4°C) durante 24 h. Se determinaron las variablespH, acidez, temperatura, capacidad de retención de agua (CRA), conductibilidadeléctrica (CE) y pérdida de agua en refrigeración cada 4 h. …”
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    Risk of General Anesthesia in Pediatric Skin Procedures with Projection on Tumescent Anesthesia by Abdulmajeed Alajlan, Bader M. Alhabeeb, Ali M. Alhazmi, Osama A. Alobaid, Ahmed A. Alharthi, Nada I. Al-Habib, Ahmed M. El-Malky

    Published 2020-01-01
    “…The kappa value range is between 0.78 and 1.00 (95% C.I., 0.46809 to 1.00). Conclusion. Dermatologist and pediatricians can safely do necessary procedures under general anaesthesia with the supervision of pediatric-trained anesthesiologists while considering other safety and risk precautions and the pediatric age group.…”
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    A brief history of formation of the kalmyk collection in the oriental section of the saint petersburg university scientific library by Vladimir L. Uspensky

    Published 2024-05-01
    “…Golstunsky handed over to the university library the manuscript of the “Biography” of Zaya Pandita (Calm C 20), written in gold on dark paper, which became a “calling card” of the Kalmyk Foundation. …”
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    Isolation, genotyping and antibiotic resistance analysis in Salmonella species isolated from turkey meat in Isfahan, Iran by Farhad Lajmorak, Seyedeh Ommolbanin Ghasemian, Majid Gholami-Ahangaran

    Published 2025-02-01
    “…All tested strains were positive for invA gene. By amplifying the FlicC and Prot6E genes, 28 and 4 strains had genes related to enteritidis and typhimurium, respectively. …”
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