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    Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements by Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, Ticiane Alencar Magalhães, Gisele Simone Lopes, Sueli Rodrigues, José Maria Correia da Costa, Fabiano André Narciso Fernandes, Maria Goretti de Vasconcelos Silva

    Published 2015-01-01
    “…Acerola residue was found to be a valuable source of anthocyanins, phenolics, and vitamin C; cashew apple residue could be a source of unsaturated fatty acids; pineapple and papaya residues could be used, respectively, as manganese and phosphorous source.…”
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    The Effect of Corn Ensiling Methods on Digestibility and Biogas Yield by Karol Kupryaniuk, Kamil Witaszek, Iryna Vaskina, Sebastian Filipek-Kaźmierczak, Jakub Kupryaniuk, Piotr Sołowiej, Jacek Dach

    Published 2025-01-01
    “…An elemental analysis revealed slight differences in carbon-to-nitrogen (C/N) ratios, with both silages showing values suitable for efficient fermentation. …”
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