NT-proBNP, Cardiometabolic Risk Factors, and Nutritional Status in Hemodialysis Patients by Jacques Ducros, Laurent Larifla, Henri Merault, Lydia Foucan

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Aménagement d’ossuaires dans le baptistère paléochrétien de Brioude (Haute-Loire) :  sélection, tri des ossements et relation À l’Âge au décès by Aline Thomas, Fabrice Gauthier, Esther Gatto, Pascal Murail

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Is insomnia a risk factor for new-onset asthma? A population-based study in Taiwan by Shih-Feng Weng, Chih-Cheng Lai, Yu-Chieh Lin, Chih-Chiang Chien, Chin-Ming Chen, Shyh-Ren Chiang, Chung-Han Ho, Kuo-Chen Cheng

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Factors Influencing English Language Speaking Anxiety Among Education Faculty Students of Tishk International University-Erbil, Iraq by Aivar L. Surji, Hannah K. Surji

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Production of Biosurfactants by Soil Fungi Isolated from the Amazon Forest by Hellen Holanda Sena, Michele Alves Sanches, Diego Fernando Silva Rocha, Walter Oliva Pinto Filho Segundo, Érica Simplício de Souza, João Vicente Braga de Souza

“…The semipurified biosurfactant showed stability after heating at 100°C for 60 min and after the addition of 30% NaCl (w/v). …”
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热刺激预处理对复极化诱导的小脑颗粒神经元凋亡的保护作用 by 陈丽君, 苏兴文, 邱鹏新, 蔡　翔, 郑素秋, 颜光美

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Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice by Sha Yan, Kai Wang, Xiaoying Wang, Aiqun Ou, Feiran Wang, Liming Wu, Xiaofeng Xue

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ŽALIOSIOS BANKŲ TRANSFORMACIJOS VERTINIMAS: LIETUVOS ATVEJIS by Giedrė Lapinskienė, Genė Achranovič, Irena Danilevičienė, Violeta Baltrūnienė

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Determination of the effects of mentha caucasica on histology of small intestine in japanese quail (coturnix coturnix japonica) by Emrah Sur, Tamer Çağlayan, Nariste Kadıralieva, Erdoğan Şeker

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Crimean-Ottoman Factor in the Socio-Cultural System of Russia in Early Modern Times by T. V. Chernikova

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Characteristics of certain types of control over the activities of higher educational institutions of Ukraine by О. О. Avdieiev

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Outplanting Performance of the Bornean Tropical Indigenous Species Shorea macrophylla (de Vriese) P. S. Ashton in relation to Seedling Age by Mugunthan Perumal, Mohd Effendi Wasli, Soo Ying Ho

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Adaptive deep feature representation learning for cross-subject EEG decoding by Shuang Liang, Linzhe Li, Wei Zu, Wei Feng, Wenlong Hang

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Uncertainty-aware deep learning in healthcare: A scoping review. by Tyler J Loftus, Benjamin Shickel, Matthew M Ruppert, Jeremy A Balch, Tezcan Ozrazgat-Baslanti, Patrick J Tighe, Philip A Efron, William R Hogan, Parisa Rashidi, Gilbert R Upchurch, Azra Bihorac

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The Diagnosis and Treatment of Multiple Factitious Oral Ulcers in a 6-Year-Old Boy by Priscilla Santana Pinto Gonçalves, Daniela Alejandra Cusicanqui Mendez, Paulo Sérgio da Silva Santos, José Humberto Damante, Daniela Rios, Thiago Cruvinel

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Suppression of IRE1α Attenuated the Fatty Degeneration in Parenteral Nutrition-Related Liver Disease (PNALD) Cell Model by Ningxun Cui, Mingling Cui, Jie Li, Xueping Zhu, Xiaoli Zhu

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Maternal healthcare service utilisation and associated factors among mothers in a rural Wolaita, southern Ethiopia: a community-based cross-sectional study by Wondimagegn Paulos Kumma, Abera Kuche

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Relación entre el equilibrio postural dinámico con el rendimiento de salto y esprint en futbolistas profesionales by Eduardo Guzman Muñoz, Miguel Alarcón Rivera, Cristian Salazar Orellana, Andrés Toro-Carrillo, Pablo Valdes Badilla, Cristian Nuñez Espinosa, Jordan Hernandez Martinez, Rodrigo Yañez Sepulveda

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Impactos de uso e manejo do solo na variabilidade e qualidade de atributos físicos de Cambissolos by Jaedson Cláudio Anunciato Mota, Alcione Guimarães Freire, Carlos Vítor Oliveira Alves, Thiago Leite Alencar

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Optimization of maltodextrin coating for masking to maintain the characteristic of Spirulina powder using the Box-Behnken design: A Response Surface Methodology approach by Prasetiyo Himawan, Purwaningsih Sri, Setyaningsih Iriani, Sadi Uju, Nurilmala Mala, Tarman Kustiyariyah

“…The optimized conditions of spirulina masking were determined in low-temperature heating at 33°C for 60 min, with 7 g/L maltodextrin concentration and a 1:1 ratio of spirulina and maltodextrin (m/v). …”
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