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    Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability by Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis

    Published 2016-01-01
    “…Acidifying ability, salt, temperature, and pH tolerances of all strains were found in the range reported for similar strains produced in Italy and optimal growth conditions were found to be 6.0–8.0 pH, 15–30°C temperature, and less than 6% NaCl. Moreover, all strains showed very good tolerance to common olive phenol content (0.3% total phenol) and high oleuropein-degrading capability. …”
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    In Vitro Dissolution Profile of Dapagliflozin: Development, Method Validation, and Analysis of Commercial Tablets by Rafaela Zielinski Cavalheiro de Meira, Aline Biggi Maciel, Fabio Seigi Murakami, Paulo Renato de Oliveira, Larissa Sakis Bernardi

    Published 2017-01-01
    “…The dissolution methodology was developed with apparatus II (paddle) in 900 mL of medium (simulated gastric fluid, pH 1.2), temperature set at 37±0.5°C, and stirring speed of 50 rpm. For the quantification, a spectrophotometric (λ=224 nm) method was developed and validated. …”
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    rSNP_Guide-BASED EVALUATION OF SNPs IN PROMOTеRS OF THE HUMAN APC AND MLH1 GENES ASSOCIATED WITH COLON CANCER by D. A. Rasskazov, E. V. Antontseva, L. O. Bryzgalov, M. Yu. Matveeva, E. V. Kashina, P. M. Ponomarenko, G. V. Orlova, M. P. Ponomarenko, D. A. Afonnikov, T. I. Merkulova

    Published 2015-01-01
    “…We found that rs75996864, rs76241113, rs78037487, rs80112297, and rs80313086 of APC, as well as rs1800734 of MLH1 in humans concerned to the greatest extent the binding of transcription factors NF-Y, NFkB, c-Myb, RAR, YY-1, and Sp-1, which are known to be involved in colon cancer development. …”
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