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    Nutritional properties, lipid oxidation, microbial growth, and sensory evaluation of beef burgers enriched with garden cress seeds powder by Huriyyah A. I. Almusawi, Randah Miqbil Alqurashi, Heba I. Mohamed, Abdelrahman R. Ahmed

    Published 2025-12-01
    “…This study aims to evaluate the antioxidant and antimicrobial effects of garden cress seeds at various percentages (2, 5, and 7%) on the quality of beef burgers stored at 4 °C for 7, 14, and 21 days. The results showed that increasing the garden cress seeds percentage in the beef burger resulted in lower moisture content and higher ash content. …”
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    Quantitative Estimating Salt Content of Saline Soil Using Laboratory Hyperspectral Data Treated by Fractional Derivative by Dong Zhang, Tashpolat Tiyip, Jianli Ding, Fei Zhang, Ilyas Nurmemet, Ardak Kelimu, Jingzhe Wang

    Published 2016-01-01
    “…The results showed that the retrieval model built up by 250 bands based on 1.2-order derivative of 1/lg⁡R had excellent capacity of estimating soil salt content in the study area (RMSEC=14.685 g/kg, RMSEP=14.713 g/kg, R2C=0.782, R2P=0.768, and RPD = 2.080). This study provides an application reference for quantitative estimations of other land surface parameters and some other applications on hyperspectral technology.…”
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    Attention-Based Image-to-Video Translation for Synthesizing Facial Expression Using GAN by Kidist Alemayehu, Worku Jifara, Demissie Jobir

    Published 2023-01-01
    “…The proposed method has improved the ACD-I of affine GAN from 1.606 ± 0.018 to 1.584 ± 0.00, ACD-C of affine GAN from 1.452 ± 0.008 to 1.430 ± 0.009, and ACD-G of affine GAN from 1.769 ± 0.007 to 1.744 ± 0.01, which is far better than AffineGAN. …”
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