A study on critical dislocation of gasket for segmental linings of shield tunnels by Xuan Guo, Zhitong Li, Senyang Yuan

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Development and Validation of a Video-Based Passing Decision-Making Test for Soccer and Futsal by Aristotelis Gioldasis, Michalis Mitrotasios, Athanasia Smirniotou

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Contribuciones al estudiode los anfibios y reptiles de Méxicodurante el siglo XVIII y la Ilustración by Gustavo Casas Andreu

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Linearity as Metadiscourse in Murray Bail’s Fiction by Marie Herbillon

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The Impact of Research & Development Capabilities & Innovation Capabilities on the Environmental Dimension of Sustainable Marketing by Firas Karim Ali, Amer Abdul Latif Kadhum

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The role of PCD in sexual dimorphism of dioecious Spinacia oleracea L. by Asuman Karadeniz Pekgöz, Özal Mutlu, Özlem Aytürk

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A Critical Review of the Lessons and Rubrics of Master's Degree in Entrepreneurship at Universities and its Impact on Empowerment of Students by Mohammadad Masum, Reza Mohammadkazemi, Sadaf Sartipi

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Research on a Rotating Machinery Fault Prognosis Method Using Three-Dimensional Spatial Representations by Xiaoni Dong, Xiaodong Zhang, Zaichao Ma, Guangrui Wen, Zhifen Zhang

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A Modified TODIM Based on Compromise Distance for MAGDM with q-Rung Orthopair Trapezoidal Fuzzy Numbers by Benting Wan, Juelin Huang, Xiaolu Zhang

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Is the throne still for the people? A sociocultural linguistic analysis of Menanam adalah Melawan by Raden Safrina, Nita Novianti, Lina Meilinawati Rahayu

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Unconventional site of pacing for failed balloon valvotomy of prosthetic tricuspid valve: a case report by Aditi Newaskar, Radha Nandipati, Somasekhar Ganta, Dharma Teja Dhulipalla, John Satish, Krishna Prasad Nevali

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POSSIBLE TRAJECTORIES OF INSTITUTIONAL POLICY FOR LOCAL DEVELOPMENT by Elvira Martini, Maria Carmela Serluca

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Assessment of extent of skin involvement in scleroderma using shear wave elastography by Anupam Wakhlu, Abhra Chandra Chowdhury, Namita Mohindra, Saumya Ranjan Tripathy, Durga Prasanna Misra, Vikas Agarwal

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Chemical and physical modification of corn starch and application in cupuassu and babassu dairy dessert by Natália Tolfo de Souza, Geovanna Lemos Lima, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrístyns de Paula, Luís Fernando Polesi

“…The starches were chemically modified by hydrogen peroxide and sodium hypochlorite at 1, 2 and 3% and physically by HMT with 15, 20 and 25% of humidity and annealing at 50, 55 and 60 °C. The modification by hydrogen peroxide caused a considerable decrease in the release of water, with syneresis after 7 days of 0%, so this starch was used in the dairy dessert. …”
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Secondary Subacromial Impingement after Valgus Closing-Wedge Osteotomy for Proximal Humerus Varus by Hirotaka Sano, Masayuki Kamimura, Akira Oizumi, Shuji Isefuku

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半蹼鹬的繁殖习性 by 乔桂芬, 于国海, 孙鹏, 任绍华, 韩晓东

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Edge-Version of Fault-Tolerant Resolvability in Networks by Muhammad Faheem, Muhammad Ahmad, Zohaib Zahid, Muhammad Javaid, Mamo Abebe Ashebo

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The ECOLANG Multimodal Corpus of adult-child and adult-adult Language by Yan Gu, Ed Donnellan, Beata Grzyb, Gwen Brekelmans, Margherita Murgiano, Ricarda Brieke, Pamela Perniss, Gabriella Vigliocco

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Relationship of individual psychological factors of cadets’ adaptation in voyage conditions by O. Ivanova, Y. Chumaieva, S. Kushchinska

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Electrochemical Sandwich Immunoassay for the Ultrasensitive Detection of Human MUC1 Cancer Biomarker by Zahra Taleat, Cecilia Cristea, Giovanna Marrazza, Robert Săndulescu

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