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213421
Skin Testing to Identify Safe Drugs for Patients with Rocuronium-Induced Anaphylaxis
Published 2020-01-01Get full text
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213423
Ligament Tissue Engineering and Its Potential Role in Anterior Cruciate Ligament Reconstruction
Published 2012-01-01Get full text
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213424
Bach2: A Key Regulator in Th2-Related Immune Cells and Th2 Immune Response
Published 2022-01-01Get full text
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213425
Evaluation Method of Floor Heave Damage Degree and a Case Study in Zaoquan Coal Mine, China
Published 2021-01-01Get full text
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213429
Graph-Based Analysis of RNA Secondary Structure Similarity Comparison
Published 2021-01-01Get full text
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213430
Ectopic Thyroid at the Base of the Tongue of a Young Patient
Published 2016-01-01Get full text
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213431
Molluscicidal Activity of Some Solanum Species Extracts against the Snail Biomphalaria alexandrina
Published 2009-01-01Get full text
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213432
Lociranje parcijalnih pražnjenja u energetskom transformatoru primenom UHF tehnike
Published 2021-06-01Get full text
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213433
Uji Daya Hambat Ekstrak Daun Sawo terhadap Bakteri Escherichia coli secara In Vitro
Published 2017-10-01Get full text
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213436
Protocol for a scoping review on technology use and sexual and gender minority youth and mental health.
Published 2024-01-01Get full text
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213438
Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures
Published 2020-01-01“…Battered and breaded fish nuggets (BBFNs) were fried at three different temperatures (160, 170, and 180°C) for 30–180 s to study the mass transfer kinetics of moisture loss and fat absorption. …”
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213439
Défis de l’enseignement universitaire dans un contexte multiculturel : une étude de cas en Asie
Published 2017-11-01Get full text
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213440