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    Modification of corncob-derived cellulose using Hexadecyltrimethylammonium Bromide and Propylene Carbonate by Ng Yee Shui, Ooi Zhong Xian, Teoh Yi Peng, Ooi Mei Lee

    Published 2025-01-01
    “…According to the FTIR spectrum, there was an extra peak at 1780 cm-1 which belongs to C=O groups and an increase in intensity at 1000–1300 cm-1 which belongs to CN stretching of the quaternary ammonium group. …”
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    The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis) by Vida Gyimah Boadu, Edward Ken Essuman, Gifty Serwaa Otoo, Kate Bigson

    Published 2021-01-01
    “…The free fatty acid (FFA) (1.06-3.54) and acid value (AV) (2.17 to 8.83 mgKOH/g) were lower because the samples were heated at 100°C for 30 min. The lower pH, FFA, AV, titratable acidity, moisture content, and high antioxidant activity of the oil palm fruit products could be an indication of shelf stability against microbial contamination and rancidity.…”
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    Les châteaux des parcs Disney. Le médiévalisme comme mythe entrepreneurial by William Blanc

    Published 2024-11-01
    “…Mais à bien y regarder, c’est une promesse qui s’intègre dans un processus commercial auquel seuls les plus riches ont accès. …”
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