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    Impact of Acid, Alkali and Microbial Hydrolysis on Bioethanol Yield from Peels of Cassava, Yam and Potato Sourced From Food Vendors in Etsako West Local Government Area, Edo State,... by U. J. Ovueni, D. V. Adegunloye, A. K. Onifade

    Published 2025-02-01
    “…Optimal conditions were 14% substrate concentration, 34°C, and 55 hours of fermentation. Acid hydrolysates yielded the highest ethanol (0.22–0.27 mL/g), followed by alkali (0.21–0.25 mL/g) and microbial hydrolysates (0.14–0.20 mL/g). …”
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