Suggested Topics within your search.
Suggested Topics within your search.
- English language 80
- History 65
- Rhetoric 59
- Law reports 53
- Management 47
- Report writing 43
- Research 40
- Politics and government 37
- Grammar 35
- methods 34
- Anesthesia 32
- Psychology 28
- Study and teaching 27
- Methodology 24
- literature 24
- College readers 22
- Economic conditions 22
- Economic policy 22
- Economics 22
- Handbooks, manuals, etc 22
- Health 22
- Education 21
- Philosophy 21
- Social conditions 20
- Problems, exercises, etc 18
- Economic development 17
- Social aspects 17
- Tourism 17
- History and criticism 16
- Mass media 16
-
201181
-
201182
-
201183
-
201184
Family caregiver frailty in adult congenital heart disease is overlooked: A call to action
Published 2025-03-01Get full text
Article -
201185
-
201186
-
201187
Study Comparison between Alcoholic Extract of Broccoli, Folic Acid and Ferrous Sulfate Against Damage of the Cardiovascular System Induced by Lead-acetate in Rabbits
Published 2025-01-01“…Twenty-five female local rabbits 5 months in age with a verge of weighing 1500 Kg were divided into 5 randomized groups: 1st as a control group (C) and the other four groups 2nd(lead acetate ),3rd(T1F),4th(T2FS),5th(T3B) were exposed to lead acetate 10 mg/kg/Bw/daily for 4 weeks , the second group continued to receive a lead for 8 weeks, while 3rd,4th, and 5th treated with alcoholic extract of the broccoli, folic acid and ferrous sulfate respectively. …”
Get full text
Article -
201188
-
201189
Inversión pública y privada en México: ¿motores complementarios del crecimiento económico?
Published 2021-01-01Get full text
Article -
201190
-
201191
-
201192
-
201193
-
201194
-
201195
Characterization of the genomic landscape in liver oligometastatic NSCLC
Published 2025-01-01Get full text
Article -
201196
-
201197
-
201198
-
201199
Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds
Published 2020-01-01“…They were divided into two portions; the first was processed by oven drying at 60°C for 24 hours and the second was left raw. There were significant differences (P<0.05) in the levels of proximate and antinutrient in the forms in which the samples were analyzed. …”
Get full text
Article -
201200