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  1. 276941
  2. 276942

    Role of secondary char on the fuel properties and pyrolysis behaviors of hydrochars: Effect of temperature and liquid-solid ratio by Hongyue Fu, Fang Wang, Zhenfei Liu, Xiaoning Duan, Lihong Wang, Weiming Yi, Deli Zhang

    Published 2025-03-01
    “…Higher temperature strengthened the effect of LSR. At 240 °C, hydrochar yield decreased from 58.56 % to 45.59 % as the LSR increased. …”
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  3. 276943
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  7. 276947

    Long-term Radio Monitoring of the Fast X-Ray Transient EP 240315a: Evidence for a Relativistic Jet by Roberto Ricci, Eleonora Troja, Yu-Han Yang, Muskan Yadav, Yuan Liu, Hui Sun, Xuefeng Wu, He Gao, Bing Zhang, Weimin Yuan

    Published 2025-01-01
    “…Here, we report our long-term radio monitoring of EP 240315A, a long-lasting (∼1000 s) high-redshift ( z = 4.9) FXRT associated to gamma-ray burst (GRB) 240315C. Our campaign, carried out with the Australian Telescope Compact Array, followed the transient’s evolution at two different frequencies (5.5 and 9 GHz) for 3 months. …”
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  8. 276948
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    Antifungal activity and mechanism of Phoebe bournei wood essential oil against two dermatophytes by Yan Yang, Qinglin Sun, Yuting Zhang, Junhua Huang, Wenjun Ma, Qi Yang, Zaikang Tong, Junhong Zhang

    Published 2025-02-01
    “…Phoebe bournei (Hemsl.) Yen C. Yang wood essential oil (PWEO) has been found to have excellent antifungal activity, but its mechanism remains unclear.MethodologyDetermination of minimum inhibitory concentration (MIC) of PWEO on two dermatophytes (Microsporum gypseum and Epidermophyton floccosum) by broth microdilution method. …”
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  16. 276956
  17. 276957

    The development and application of compound formulation of natural antioxidants in Idesia polycarpa maxim. Oil by Fangming Liu, Yurui Xie, Xiaodong Geng, Zhi Li, Yanmei Wang, Zhen Liu, Qifei Cai

    Published 2025-01-01
    “…The effectiveness of the best compounded natural antioxidants under simulated frying temperature (160 °C) was then examined. The results showed that the antioxidant capacity of the compound formulation was significantly increased, and the generation of secondary oxidation products was inhibited and the loss of unsaturated fatty acids was reduced. …”
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  18. 276958
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