COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding cleaning and disinfection measures for COVID-19. …”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance  for food service establishments to prevent the spread of COVID-19. …”
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An application of queuing theory to SIS and SEIS epidemic models by Carlos M. Hernández-Suárez, Carlos Castillo-Chavez, Osval Montesinos López, Karla Hernández-Cuevas

“…In this work we consider every individual of a population to be a server whose state can be either busy (infected) or idle (susceptible). This server approach allows to consider a general distribution for the duration of the infectious state, instead of being restricted to exponential distributions. …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food banks regarding COVID-19. …”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding cleaning and disinfection measures for COVID-19. …”
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Assistance for Florida's Rural Communities: The Florida Resource Directory by David Mulkey, Henry Cothran

“… Local communities, as well as organizations and businesses within those communities, often need information about the types of assistance programs available through state and federal government. …”
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Separate waste collection as key to effective implementation of the «garbage» reform by Yu. V. Plokhikh

“…The article indicates that due to the lack of capacity and funds, small businesses can only be involved in certain stages of waste management that do not require expensive investments…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. …”
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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides general community guidance for COVID-19. …”
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NZMSA President report by Indira Fernando

“…The NZMSA is the national medical student representative body in Aotearoa, advocating on behalf of all medical students across the country. In 2024, we’ve been busy creating amazing events, pushing for important system changes, and working with our partner organisations to enhance the experience of our members while at medical school and beyond.…”
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19. …”
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Pardubičtí Židé a jejich náboženská obec do roku 1918 by Jitka Vojtková, Luboš Kokeš

“…There is also a list of the most important companies and businesses, including the introduction of the local Jewish significant personalities. …”
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Assistance for Florida's Rural Communities: The Florida Resource Directory by David Mulkey, Henry Cothran

“… Local communities, as well as organizations and businesses within those communities, often need information about the types of assistance programs available through state and federal government. …”
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DATA ACQUISITION FOR DIGITISATION IN THE PARAFFIN CANDLE PRODUCTION PROCESS by Giedrius Blažiūnas

“…By utilising digital technology, digitisation helps businesses streamline procedures, increase efficiency and cut costs. …”
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Alternative Dispute Resolution for Consumer Cases: Are Divergences an Obstacle to Effective Access to Justice? by Urša Jeretina, Alan Uzelac

“…Some authors consider that, in disputes between consumers and businesses, alternative dispute resolution (ADR) is more effective, faster and cheaper. …”
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Effects of rural industrial integration development on the performance of entrepreneurial enterprises of returning college students by Yan Lu, Yun Yu, Guoqing Wu

“…At the same time, the government should actively guide agricultural enterprises to develop in the direction of internal integration of planting and breeding, three-dimensional agriculture, and other industries, extend the length of the industrial chain, broaden the width of the industrial chain, and deepen the depth of industrial integration, so as to optimize the external environment for college students to return home and start businesses. (2) In the process of returning to their hometowns to start businesses, college students should attach importance to improving internal technological innovation capability and cooperation development capability, cultivate “internal strengths”, and comprehensively improve enterprise performance.…”
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Applying YOLOv6 as an ensemble federated learning framework to classify breast cancer pathology images by Chhaya Gupta, Nasib Singh Gill, Preeti Gulia, Noha Alduaiji, J. Shreyas, Piyush Kumar Shukla

“…The model is trained on the breast cancer pathological dataset BreakHis and BUSI. The proposed model achieved a validation accuracy of 98% on BreakHis dataset and 97% on BUSI dataset. …”
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COVID-19 medidas preventivas: Limpiando y desinfectando by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection. …”
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COVID-19 Preventative Measures: What to Do If You Are Sick by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding what to do if you might be sick with COVID-19. …”
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