Analysis of a multi-server retrial queue with a varying finite number of sources by Ciro D'Apice, Alexander Dudin, Sergei Dudin, Rosanna Manzo

“…If all servers are busy, the request may depart from the system without service. …”
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Contested and nervous spaces: exploring the environment of healthcare provision for international migrants in the Gauteng province of South Africa by Janine A. White, Laetitia C. Rispel

“…The presence of migrant patients during busy periods served as a detonator for rude or discriminatory remarks, exacerbated by staff shortages and language barriers. …”
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Cost-effective reliable transmission service for Internet of Flying Things by Najmul Hassan, Noor M Khan

“…Large remote regions in the ocean along the busy air routes (e.g. Atlantic Ocean) require high-speed, reliable, and low-cost airborne Internet (i.e. …”
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The Use of CSR Measurement Matrix in the Aspect of Sustainable Development by Anna Klepacka, Monika Bagińska

“…Companies incorporate the concept of CSR strategy in their businesses, knowing its importance to the benefit of the public at large and to sustainable development. …”
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DC-BiLSTM-CNN Algorithm for Sentiment Analysis of Chinese Product Reviews by Yuanfang Dong, Xiaofei Li, Meiling He, Jun Li

“…The sheer volume and complexity of product reviews make manual sorting challenging, necessitating businesses to autonomously process and discern customer sentiments. …”
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Cost Analysis of Running Web Application in Cloud Monolith, Microservice and Serverless Architecture by Muhammad Uzair Nadeem, Syed Muhammad Khaliq-ur-Rahman Raazi, Bilal Mehboob, Syed Mubashir Ali, Saqlain Raza

“…Cloud computing has become a popular choice for deploying web applications, but the selection of the appropriate architecture for different application types remains a challenge for businesses. In this study, we conducted performance and cost analyses of three architectures: Monolith, Microservice, and Serverless (specifically Lambda and Fargate) to provide businesses with valuable insights for decision-making. …”
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Assessing the impact of green transformation on carbon emissions: a dynamic spatial Durbin model by Peng Gao, Chao Qu

“…As the exploration of the drivers and outcomes of this green revolution on carbon emissions gains traction as a focal point of research, this study endeavors to assess the effects and their underlying causes.MethodsUtilizing a systems thinking methodology, a dynamic spatial Durbin model was constructed, analyzing statistical data spanning from 2004 to 2021, encompassing 30 Chinese provinces.ResultsChina's green transformation significantly influences the spatial distribution patterns of carbon emissions across various regions.DiscussionEnvironmental Protection investment has been effective in curbing carbon emissions from local businesses, yet it may also prompt a relocation of these businesses to neighboring provinces, inadvertently elevating their carbon emissions. …”
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PUBLIC-PRIVATE PARTNERSHIP: ESSENCE, FUNCTIONS AND GLOBAL PRACTICE by A. Boldyrev

“…This article examines the practice of creating a regulatory framework, state associations and organizations whose purpose is to form and maintain stable links between public authorities and private businesses for the provision of public services. This article examines the experience of working with this mechanism in the territory of the countries of the European Union, the United States and the BRICS countries, and reveals the current trends in the development of public-private partnership in the modern world…”
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LONG-TERM ENSURE RELIABLE, QUALITY AND AFFORDABLE ELECTRICITY FOR THE CONSUMERS by N. Lyubimova

“…Significant reduction of time, cost and approval procedures for grid connection to the electrical network, especially for the small and medium-sized businesses. To work on the entry in the top-20 on the grid connection.…”
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Understanding Metrics for Communicating the Economic Importance of Florida’s Fisheries Part I: An Overview by Edward V. Camp, Christa D. Court, Andrew Ropicki, Robert Botta

“… Understanding the economic importance of fisheries and coastal resources is vitally important for making good management decisions that affect human communities, local businesses, and environment and ecological sustainability. …”
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Effect of the Electrolyte Temperature and the Current Density on a Layer Microhardness Generated by the Anodic Aluminium Oxidation by Emil Spišák, Miroslav Gombár, Ján Kmec, Alena Vagaská, Erika Fechová, Peter Michal, Ján Piteľ, Daniel Kučerka

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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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Reservicing some customers in M/G/1 queues under three disciplines by M. R. Salehi-Rad, K. Mengersen, G. H. Shahkar

“…For each discipline, we find the probability generating function (p.g.f.) of the steady-state size of the system at the moment of departure of the customer in the main queue, the mean busy period, and the probability of the idle period.…”
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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides general community guidance for COVID-19. …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food banks regarding COVID-19. …”
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for grocery stores regarding COVID-19. …”
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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. …”
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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. …”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance  for food service establishments to prevent the spread of COVID-19. …”
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