Showing 7,181 - 7,200 results of 8,042 for search '"Business"', query time: 0.09s Refine Results
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    ENHANCING PRODUCTION EFFICIENCY IN A HOME-BASED TEMPE CHIPS INDUSTRY by Latifatul Ummi Qurrota'ayun, Muhamad Zainudin, Siti Nur Mahmudah

    Published 2024-12-01
    “…Home Industry is characterized by the ownership or other involvement of two or more family members in the same role in the life and functioning of the business. This research was conducted to determine the application of production management for the tempe chips home industry,including: planning, organizing, actuating, and controlling, as well as the impact of the application of production management on the development of the tempe chips home industry. …”
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  4. 7184

    ASSESSING THE RESULTS OF TRAINING IN DIGITAL ENTREPRENEURSHIP IN THE AGE OF HIGH AND DEEP TECH by Oleg Kaminsky, Julia Yereshko, Sergii Kyrychenko, Maryna Duchenko

    Published 2024-02-01
    “…The massive penetration of network software applications and cloud services forces businesses to digitize their processes and provide innovative products and services. …”
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  5. 7185

    Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fr... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

    Published 2025-01-01
    “…Although Escherichia coli and Listeria spp. could be indicators for assessing water quality, food business operators should set up and validate a tailored WMP to identify physico‐chemical parameters, as well as microbial indicators and their threshold levels, as performance standards for maintaining the fit‐for‐purpose microbiological quality of the process water during post‐harvest handling and processing operations.…”
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    A meta-analysis of the impact of TOE adoption on smart agriculture SMEs performance. by Adrian Nagy, Johan Tumiwa, Fitty Arie, Erdey László, Anas Ratib Alsoud, Main Al-Dalahmeh

    Published 2025-01-01
    “…It enables focus on factors with a significant impact on TOE adoption, so that they are more independent in developing effective business concepts that are adaptive to the era of agricultural technology 4.0.…”
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  12. 7192

    Neural correlates of the non-optimal price: an MEG/EEG study by Aleksei Gorin, Elizaveta Kuznetsova, Andrew Kislov, Egor Levchenko, Vasily Klucharev, Victoria Moiseeva, Anna Yurchenko, Alexander Luzhin, Natalia Galkina, Anna N. Shestakova

    Published 2025-01-01
    “…Conversely, setting a “non-optimal price”—one that is perceived as much lower or higher than the product's true market value—can negatively influence consumer decisions and business results.MethodsWe conducted two electroencephalography (EEG) studies and one magnetoencephalography (MEG) study to investigate brain mechanisms underlying the perception of prices during a price judgment task. …”
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  13. 7193

    Habitat Quality Dynamics in Urumqi over the Last Two Decades: Evidence of Land Use and Land Cover Changes by Siying Chen, Ümüt Halik, Lei Shi, Wentao Fu, Lu Gan, Martin Welp

    Published 2025-01-01
    “…The simulation and prediction results suggest that from 2020 to 2035, habitat degradation will be mitigated under Ecological Protection scenarios, while the decline in habitat quality will be most pronounced under Business-As-Usual scenarios. The spatial distribution of habitat quality changes in Urumqi exhibits significant autocorrelation and clustering, with these patterns intensifying over time. …”
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    Bilevel Optimization of Regular Bus-Subway-Shared Bicycle Cooperative Operation considering Dual Uncertainties by Yunqiang Xue, Tong He, Tao Li, Hongzhi Guan, Yang Qiu

    Published 2024-01-01
    “…The final total cost of travel was reduced by 4.06%, and the business operating income was increased by 13.10%. …”
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  16. 7196

    Genetic resources of vegetable crops: from breeding non-traditional crops to functional food by Yu. V. Fotev, A. M. Artemyeva, O. A. Zvereva

    Published 2021-07-01
    “…The purpose of their separation in the State Register is to ensure the potential interest of investors and business structures in the sale of functional food on the market. …”
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    The Role of Empathy in Developing Professional Identity of would-be Economists in the home Reading Classroom by M. V. Grineva

    Published 2014-08-01
    “…It is essential that reading the above novels enrich would-be economists with the knowledge and experience, though non-empiric, of various business situations. The author concludes that such information about the profession in question is likely to prove valuable, as it "has been digested" by students by identifying their moral and professional attitude to it.…”
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    Enhancing prehospital decision-making: exploring user needs and design considerations for clinical decision support systems by Enze Bai, Zhan Zhang, Yincao Xu, Xiao Luo, Kathleen Adelgais

    Published 2025-01-01
    “…Participants highlighted several desired features to make CDSS more effective in the dynamic, hands-busy, and cognitively demanding prehospital context, such as automatic prompts for possible patient conditions and treatment options, alerts for critical patient safety events, AI-powered medication identification, and easy retrieval of protocols using hands-free methods (e.g., voice commands). …”
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